2022 Walker Bay Cabernet Franc, Gabriëlskloof

• Style: Precise, mineral-driven Cabernet Franc
• Taste: Raspberry, ripe plum, lavender, wild herbs, saline minerality
• Food: Roasted duck, grilled lamb, aged cheese, BBQ, game
• Occasion: Sunday lunch, date night, special roasts
• Serve: 14% ABV, cool glass, rewards patience in the glass

In the Glass — Tasting Notes

Lavender and wild-herb aromatics open first, followed by waves of raspberry compote and ripe black plum, underpinned by characteristic spicy minerality from shale and sandstone soils. Bright acidity and gripping tannins frame the juicy red fruits without austere edges. Subtle oak work—just 30% new barrels—softens the structure while preserving the wine's saline core. At 14% alcohol, it carries genuine weight without heaviness, a wine that rewards patience in the glass.

The Winery — Gabriëlskloof

Located in the Overberg region east of Cape Town, Gabriëlskloof was established by Bernhard Heyns in 2001 and has thrived under winemaker Peter-Allan Finlayson's direction since 2015. The 68-hectare vineyard sits on Bot River's Atlantic-facing slopes, wrapped in southern ocean breezes that deliver cool-climate rigour. The estate farms sustainably with vineyard consultant Rosa Kruger, moving toward organic certification. The 2022 vintage emerged from careful vineyard work through an unusual spring and warm January, with delayed harvest weeks later than average, building layers of flavour in every sip. Hand-picked fruit, indigenous yeasts, and vegan certification reflect the thoughtful, place-based winemaking that defines this maritime cool-climate region.

At Your Table — Food Pairing & Serving

A natural partner for roasted duck, grilled lamb, and aged pungent cheeses that demand grip and freshness. This Cabernet Franc pairs beautifully with BBQ and grilled dishes, roast dinners, game and venison, stews and braises, and beef and steak—making it ideal for Sunday lunch gatherings or intimate date nights. The bright acidity and saline core cut through rich proteins and charred surfaces with ease. Serve in a cool glass and allow time for the wine to open. Discover more from this remarkable cool-climate region in our full Walker Bay and South Africa collections.