2022 Meursault 1er Cru Les Porusots, Domaine de Montille
Tasting Profile
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2022 Meursault 1er Cru Les Porusots, Domaine de Montille

Domaine de Montille
£113.95
Critics & Rating
Wine-Searcher 93Jasper Morris Inside Burgundy 93Vivino 4.1★
Wine Profile
White - Buttery and ComplexMeursault Premier Cru, France
  • Style: Burgundian Chardonnay, golden apple & brioche with mineral snap
  • Taste: Textured palate of ripe fruit balanced by bright acidity and struck-match minerality
  • Food: Poached chicken, butter-sauced fish, soft cheeses, mushrooms, pasta
  • Critic: Jasper Morris 93
  • Occasion: Gifting, cellar worthy — drinks now through early 2030s
  • Serve: Chilled, 12.5% ABV, vegan & organic certified

In the Glass — Tasting Notes

Golden apple and brioche brightness open on the nose, followed by a mineral snap of struck match. The palate reveals real textural depth—rich yet restrained—held in perfect poise by crisp acidity that keeps the wine dancing. This is Burgundy white at its most compelling, moving between freshness and richness with remarkable balance.

The Winery — Domaine de Montille

One of Burgundy's most historic estates, now in its ninth generation under Etienne de Montille, this family operation rebuilt its reputation on patience and principled winemaking. Etienne, initially trained as a lawyer, returned to Volnay and expanded the domaine to 37 hectares across 35 separate appellations—one of the most enviable holdings in the Côte d'Or. An early organic advocate, he introduced these principles in 1995, followed by biodynamic certification in 2012. The 2022 vintage benefited from ideal conditions: temperate summer heat and well-timed rain allowed the late-August harvest to capture fruit in pristine condition. Hand-harvesting, careful sorting, pneumatic pressing, and a thoughtful oak regimen (30% new Allier barrels) over 16–18 months allow this wine's freshness and tension to breathe before bottling.

At Your Table — Food Pairing & Serving

This is a complete wine for the table. Pair with poached chicken, butter-enriched fish like turbot or cod, soft cheeses such as Brie and Chaumes, mushroom and truffle dishes, or creamy risotto. At 12.5% alcohol and vegan-certified, it's built to impress as a gift and cellar worthily—drink now through the early 2030s for evolving complexity. Explore our collection of Chardonnay to discover how this noble grape expresses itself across regions, or delve deeper into Whites with Oak, where Burgundian restraint and quality oak integration set the standard. Browse more from Domaine de Montille to experience the full range of this storied house.

Explore the cellar: Domaine de Montille · Chardonnay · Whites with Oak

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.