2022 Chablis 1er Cru Fourchaume, Domaine Corinne Perchaud

• Style: Steely, mineral-driven Chardonnay
• Taste: Honeysuckle and lemon with concentrated citrus and saline snap
• Food: Shellfish & crustacean, lemon butter sauces
• Occasion: Date Night; Gifting; Aperitivo
• Serve: 13% ABV, serve cool with oysters, crab, mussels

In the Glass — Tasting Notes

This is bone-dry Chardonnay that tastes of limestone bedrock. Honeysuckle and lemon greet you on the nose; the palate delivers ripe, concentrated citrus held in check by bracing acidity and signature flint-and-steel character. A full, lively wine with saline length that finishes long and mineral-precise—classic Chablis in a glass.

The Winery — Domaine Corinne Perchaud

A three-generation family domaine established in the 1920s, now run by Corinne Perchaud with her daughter Eve continuing the tradition. Their tiny Fourchaume holding—less than one hectare on steep, west-facing slopes—sits on clay and limestone soils with vines averaging 30 years. The 2022 vintage benefited from a warm spring, manageable frost, and sufficient August rain to complete ripening without dilution. Classical Chablis winemaking follows: whole-bunch pressing, stainless steel fermentation, and 18 months' ageing before bottling, creating a wine of mineral precision and food-friendliness the appellation is known for.

At Your Table — Food Pairing & Serving

Serve this with oysters, crab claws, or steamed mussels with lemon, or any dish dressed in butter and citrus. At 13% ABV and vegan-friendly, it's a wine for everyday pleasure and special occasions alike. Whether you're exploring Chablis's finest expressions or discovering cool-climate Chardonnay from France, this Premier Cru sits at the heart of what makes the region special. Perfect for date night gifting or an elegant aperitivo that reminds you why Chablis commands respect.