2021 Le Petit de Petit-Village Pomerol, Château Petit-Village

• Style: Silky, refined Bordeaux blend
• Taste: Ripe plum and dark cherry with savoury spice and minerality
• Food: Roast dinners, braised beef, game, lamb, mature cheese
• Occasion: Date night, gifting, cellar worthy
• Serve: 16–18°C, decant 30 minutes

In the Glass — Tasting Notes

Deep ruby hue revealing ripe plum and dark cherry backed by savoury spice and minerality. The palate shows signature Pomerol character: velvety, refined tannins balanced by lively acidity that keeps the wine fresh and juicy. The finish stretches long, inviting another sip.

The Winery — Château Petit-Village

Situated in the heart of Pomerol, this estate has undergone quiet but profound transformation over two decades. Under current ownership, the vineyard has shifted to organic farming practices (mid-certification) and lower yields, supported by new barrel facilities and expert guidance. Winemaker Guillaume Frédoux partners with consultant Stéphane Derenoncourt. The 2021 vintage draws from a 10.5-hectare parcel of 36-year-old Merlot on the warmer, clay-gravel soils of the Plateau de Catusseau, hand-harvested and sorted before fermenting in temperature-controlled tanks. The wine matured 16 months in a mix of new French oak and clay amphorae, a choice that preserves natural refinement.

At Your Table — Food Pairing & Serving

This is a wine built for the table. Pair with braised beef, roasted chicken, game and venison, lamb, or mature cheddar and blue cheeses—it brings generosity without demanding formality. Whether exploring the depths of France's most devoted appellation or discovering what refined Merlot can deliver, this Le Petit sits among the region's most remarkable expressions. Serve at 16–18°C; decant 30 minutes before opening. Cellar worthy, yet approachable now.