2015 Oberer Weingarten de Rorschwihr Gewurztraminer Vendanges Tardives, Domaine Rolly Gassmann
Tasting Profile
AcidityLow
SweetnessSweet
ABV13%
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Alsace→Biodynamic Wine→France→Gewürztraminer→Organic Wine→Rolly Gassmann→Sweet Wine→White Wine→
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2015 Oberer Weingarten de Rorschwihr Gewurztraminer Vendanges Tardives, Domaine Rolly Gassmann

Domaine Rolly Gassmann
£46
Critics & Rating
Wine-Searcher 94Raffaele Vecchione WinesCritic.com 94Robert Parker The Wine Advocate 95Vecchione 94Vivino 4.2★
Wine Profile
Dessert - Lush and BalancedAlsace, France
  • Style: Sweet Late-Harvest
  • Taste: Honeyed stone fruit, lychee, mango with crystalline acidity
  • Food: Soft cheese, foie gras, spiced Asian cuisine
  • Occasion: Date night, gifting
  • Serve: 10°C, as aperitif or dessert wine

In the Glass — Tasting Notes

Golden and perfumed, this dessert wine opens with lychee and mango aromatics lifted by the floral character Gewürztraminer naturally carries. Botrytis has worked its alchemy—honeyed richness blooms across the mid-palate without heaviness, held in check by crystalline acidity that feels almost mineral in its purity. At thirteen percent alcohol, it sits lighter than many sweet wines, which is precisely why it drinks so gracefully at ten years in bottle.

The Winery — Domaine Rolly Gassmann

Established in 1967 through the marriage of two winemaking families with roots stretching to the seventeenth century, this Alsatian domaine now spans 52 hectares under the stewardship of second-generation Pierre Gassmann. The 2015 vintage flourished in warm, dry conditions; pickers waited until mid-October when forty to sixty percent of the fruit bore noble rot, the hallmark of true Vendanges Tardives character. The Oberer Weingarten vineyard sits on ancient Jurassic limestone bedded with silty clay, yielding wines of real structure and ageing potential. Long, slow fermentation with indigenous yeasts and eleven months in large, centuries-old oak barrels deepened the wine's depth while preserving its essential freshness. Known for their patient cellaring philosophy—ageing stock for up to five years before release—the domaine ensures every bottle is ready to drink when it arrives at your table.

At Your Table — Food Pairing & Serving

This is dessert wine done with restraint and intelligence. Powerful enough for foie gras terrines or soft cheeses like Époisses, yet aromatic and balanced enough to pair beautifully with spiced Asian cuisine, it makes an exceptional choice for date nights or as a thoughtful gift. Explore our broader Alsace and France selections to discover the region's mastery across white varieties and styles—there's remarkable depth in every corner.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.