South Australia — page 3 of 3

Taste: Dark plum, mocha, cedary oak, fine-grained tannins

Food: Grilled beef, roasted lamb, aged cheddar, smoked pork

Occasion: Date night, gifting, cellar worthy

Taste: Turkish Delight florals, white pepper, savoury spice and fine tannin

Food: Grilled chicken, charcuterie, lamb chops, Mediterranean vegetables

Occasion: Sunday lunch, date night, aperitivo

Taste: Dark berries, oak spice, grainy tannins with minerality and precision

Food: Beef & steak, game, roasts, BBQ, mature blue cheese

Occasion: Date night, gifting, long-term cellaring

Taste: Dark plum, sage, red fruit with tight, frame-worthy tannins

Food: Grilled lamb, roasted vegetables, aged hard cheeses

Occasion: Weeknight; Sunday Lunch

Taste: Violet perfume, mulberry depth, chewy layered tannins, dark fruit

Food: Grilled beef, braised meats, aged cheese, dark chocolate

Occasion: Sunday lunch, date night, autumn evenings