Sherry

Sherry is a fortified wine from Spain's Jerez region, made from Palomino, Pedro Ximénez, and Moscatel grapes. These range from bone-dry finos aged under flor to rich, dark olorosos and sweet dessert styles. Each carries the character of traditional solera ageing — a system that blends younger and older wines for consistency and depth. Sherry works as an aperitif, with tapas, or as a dessert wine depending on the style you choose.

Why choose Sherry?

Sherry drinkers range from tapas bar regulars to home cooks seeking a versatile fortified wine. Dry finos and manzanillas pair brilliantly with seafood, cured ham, and salty snacks; amontillados work with roasted meats; olorosos and cream sherries suit cheese boards and desserts. At £8–20 a bottle, sherry offers genuine complexity and food flexibility at a fair price compared to aged spirits or premium wines.

Whether you're building a fortified wine collection or experimenting with Spanish regional styles, sherry delivers tradition and taste without pretension. Browse our Sherry selection →

What is the difference between fino and oloroso sherry?

Fino is aged under a layer of yeast called flor, which keeps it pale and dry with delicate, salty notes. Oloroso is exposed to air during ageing, darkening in colour and developing richer, fuller flavours. Fino is lighter and drier; oloroso is deeper and more complex.

When should I drink sherry?

Dry finos and manzanillas suit aperitif hour or seafood dishes. Amontillados work with lighter mains and cured meats. Cream and Pedro Ximénez sherries are ideal after dinner, with dessert, or over ice as a sipper. Serve dry sherries chilled; richer styles at room temperature.

How much does sherry typically cost?

Most dry sherries in our selection are priced between £23 and £27 per bottle. Premium and aged expressions, particularly vintage olorosos and rare solera wines, can reach £25–50. Most everyday drinking sherries sit in the £10–18 range, offering strong value for a fortified wine with age and complexity.