Mas La Mola
2022
Vi d'Altura Priorat, Mas La Mola
View details →£36.60
The SommPills Cellar
Priorat
1 wine on the Priorat shelf, chosen one at a time.
Producers in Priorat
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Priorat
1 wines on the shelf
Priorat wine is built on Garnacha and Cariñena grown from ancient vines at punishingly low yields — and the intensity in the glass shows it. This Catalan DOCa region in south-west Catalonia produces some of Spain's most structured, concentrated reds, and if you're wondering whether that reputation is justified, the classification system tells you everything.
Why choose Priorat wine?
Priorat is one of only two Spanish regions to hold DOCa status — the same tier as Rioja — and since 2019 it has added a Burgundy-style vineyard classification that makes the buying decision unusually clear. At the top sit Gran Vinya Classificada wines, sourced exclusively from vines over 75 years old; the first three named in 2020 featured leading producers from the region's benchmark estates crafting old-vine Garnacha and Cariñena — and they carry Spain's highest price tags to match. Step down and Vinya Classificada wines require 80% of vines to be at least 20 years old, while Paratge bottlings draw from 459 named single plots with 90% of vines at 15 years or more. Reds are matured in French oak for one to two years, building the structure that rewards a cellar. This is the region for collectors and serious red-wine drinkers who want Gran Cru-level accountability on the label. Pair with slow-roasted lamb or aged Manchego. If you want DOCa prestige, a Grand Cru-style classification, and quality old-vine Garnacha on your shelf, our Priorat selection starts here →
How strong is Priorat wine?
Priorat reds typically reach 14.5% abv or above, driven by warm conditions and very low yields. The high alcohol is balanced by concentrated ripe fruit and medium-plus acidity, so the wines feel structured rather than hot.
Is Priorat wine always red?
The 2019 classification covers both dry red and white wines, so white Priorat — also built on old vines — is officially recognised, though red Garnacha and Cariñena dominate the region's output and reputation.
When did Priorat shift from co-operatives to estate wines?
The 1980s brought an explosion of top-quality independent estates, transforming a region once dominated by co-operatives into one commanding Spain's highest prices by the late 20th century.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.