Organic Wine — page 3 of 11

Taste: White pear, asparagus snap, lemon verbena with nervy acidity

Food: Shellfish, white fish, goat cheese, herb-dressed seafood, salads

Occasion: Aperitivo, Sunday lunch, date night

Taste: White pear, elderflower, layered citrus with clean acidity

Food: Asparagus, goat cheese, herb-dressed fish, shellfish

Occasion: Weeknight, summer drinking, aperitivo

Taste: Ripe cherry, black raspberry, floral lift, mineral spine

Food: Braised beef, roasted game, mushroom dishes

Occasion: Sunday lunch, date night

Taste: Dark cherry, plum, sweet tobacco spice, mineral tension

Food: Braised beef, game, venison, mushroom dishes, hard cheeses

Occasion: Gifting, cellar worthy, ready now or age 10+ years

Taste: Dark plum, blackberry, violet florals, spice

Food: Braised beef, game, mushroom risotto, aged cheese

Occasion: Gifting, cellar worthy

Taste: Blackberry, cherry, rose, cocoa, fine persistent grip

Food: Braised beef, game, roast dinners, hard cheese

Occasion: Date night, gifting, cellar worthy

Taste: Ripe raspberry, violet, rosehip, soft supple tannins

Food: Braised beef, roast dinners, game, mushroom dishes

Occasion: Gifting, cellar worthy, serious entertaining

Taste: Ripe plum, dark cherry, toasted almond, pink peppercorn

Food: Braised beef, game, mushroom dishes, roast dinners

Occasion: Sunday lunch, date night

Taste: Nutty hazelnut and almond, saline, bright acidity, substantial texture

Food: Shellfish, crustacean, white fish, buttered fish

Occasion: Sunday lunch, date night, aperitivo

Taste: White florals, ripe peach, pear, toasted almond, bright citrus

Food: Shellfish & crustacean; white fish; roasted chicken; creamy cheese

Occasion: Sunday lunch; date night; aperitivo

Taste: White flowers, acacia, white peach, gentle spice and mineral edge

Food: Spicy Asian; soft cheese; charcuterie; shellfish

Occasion: Sunday lunch; date night; aperitivo

Taste: Honeyed stone fruit, lychee, mango with crystalline acidity

Food: Soft cheese, foie gras, spiced Asian cuisine

Occasion: Date night, gifting

Taste: Stone fruit, honey, pastry, apricot, hazelnut with bright acidity

Food: Foie gras; blue cheese; chocolate & rich desserts

Occasion: Date night; gifting

Taste: Citrus snap, stone fruit, flinty minerality, razor-sharp acidity

Food: Seafood, charcuterie, spiced dishes, roasted beetroot

Occasion: Sunday lunch, date night, aperitivo

Taste: Jasmine, orchard fruit, saline freshness, silken weight

Food: Spicy Asian, curried dishes, shellfish, creamy cheese

Occasion: Sunday lunch, date night, aperitivo

Taste: Lemon, green apple, saline minerality, fine bubbles

Food: Shellfish, crustacean, salads, sushi, soft cheese

Occasion: Aperitif, celebration, date night, Sunday lunch

Taste: Stone fruit, cherry, dried apricot with citrus snap

Food: Shellfish, soft cheeses, salads

Occasion: Aperitivo, date night, celebration

Taste: Grapefruit, wild herbs, citrus with refined persistent length

Food: Shellfish, crustacean, sushi, soft cheese, light salads

Occasion: Weeknight, Sunday lunch, celebration, aperitivo

Taste: Violet, plum, red berry with savoury spice and mineral edge

Food: BBQ & grilled beef, lamb, empanadas, stews

Occasion: Weeknight dinner, Sunday lunch, entertaining

Taste: Floral perfume, stone fruit, bracing acidity, saline minerality

Food: Shellfish, grilled fish, summer salads, creamy pasta

Occasion: Weeknight, Sunday lunch, summer drinking, aperitivo

Taste: Red cherry, black fruit, savoury spice, silky tannins

Food: Stews & braises, beef & steak, pizza & tomato dishes, roast dinners, game & venison

Occasion: Weeknight, Sunday lunch

Taste: Ripe dark berries, spice, silken tannins, bright acidity

Food: Braised beef, aged cheese, cured meats, game

Occasion: Date night, gifting, cellar worthy

Taste: Supple dark cherry, herb notes, earthy undertones, soft spice

Food: Braised meats, charcuterie, aged cheeses, roast dinners

Occasion: Weeknight supper, Sunday lunch

Taste: Bright citrus, herbs, saline minerality, crisp acidity

Food: Grilled seafood, salt-baked fish, goat cheese, antipasti

Occasion: Weeknight; Sunday Lunch