No Fine Print Wine
2023
Cabernet Sauvignon, No Fine Print
View details →£25.25
The SommPills Cellar
No Fine Print Wine
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No Fine Print Wine
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No Fine Print Wine is a California-based producer founded by American music industry veterans Pat Corcoran and Tim Smith. What sets them apart is their restaurant-first approach: Pat created these wines to share with Chicago establishments, combining genuine hospitality experience with serious winemaking intent. The label launched in 2018 and reached the UK market in 2022, growing from a personal project into a purposeful operation.
About No Fine Print Wine
Pat Corcoran's journey began in Chicago's restaurant world. Inspired by that hospitality culture, he travelled to Sonoma and connected with Andrew and Adam Mariani, two brothers who oversee operations at Scribe Winery. This partnership anchors the label's approach: wines made with the same care you'd expect from a restaurant that knows its customers.
The winery sources grapes from Lodi's sandy soils, where the Delta's maritime influence creates a Mediterranean climate. This geography delivers the balance No Fine Print pursues: fruit-forward ripeness held in check by acidity. The 2023 vintage proved especially successful—a cooler growing season with minimal heat spikes allowed sugars to mature slowly while retaining the bright acidity that defines their style.
Sustainability is embedded in the operation. Consultant winemaker Birk O'Halloran prioritises sustainable practices across the sourcing; 85% of vineyards used are already certified sustainable, with a target of 100% by 2024. The winemaking itself reflects precision: grapes are harvested at night to preserve freshness and fruit integrity. Upon arrival, fruit is destemmed—the majority going into large stainless-steel vats, with a portion aged in roto-fermenters over a span of approximately two weeks. Following this period of fermentation, maceration continues for 18–24 days, building structure without losing the freshness the cooler vintage delivered.
Each Lodi sub-appellation contributes distinct character. Clements Hill adds tannin and structure; Alta Mesa layers jammy, ripe black fruit; Sloughhouse brings hints of spice; and Mokelumne River adds nuances of herbs. This blending approach reflects how seriously the team treats the terroir they've chosen to work with.
No Fine Print Wine Wines in Our Collection
The 2023 Cabernet Sauvignon is the current focus. Sourced from North Coast vineyards across Lodi's sub-appellations, it scored 88 points and carries a Vivino rating of 4, reflecting its appeal to drinkers who value balance over power. This is a wine built on the 2023 vintage's standout freshness and elegance—you get ripe black fruit and structure without the over-extraction that can happen in hotter years. The night harvest and careful maceration preserve the bright acidity that lifts the palate and rewards food pairing.
This Cabernet suits the restaurant mentality that created it: it's versatile enough for both casual occasions and more considered meals. The sustainable sourcing and transparent winemaking also appeal to drinkers who want to know the story behind their bottle—No Fine Print delivers both taste and intent.
Food Pairing
The bright acidity and structured tannins make this Cabernet an excellent match for herb-rubbed or rosemary-roasted lamb, beef short ribs with spice rubs, or mushroom-rich dishes that echo the herbal nuances from Sloughhouse grapes. The jammy black fruit from Alta Mesa plays well with tomato-based pasta sauces or charred vegetables. Avoid heavily buttered or cream-based preparations; this wine's freshness works best when acidity can cut through savoury elements rather than compete with richness.
Why source from Lodi if Pat is based in Chicago?
Pat formed a relationship with brothers Andrew and Adam Mariani in Sonoma, who helped guide the project. Lodi's sandy soils and Delta maritime influence deliver the balanced, fruit-forward style he envisioned for restaurants.
What makes the 2023 vintage special?
Cooler growing season with minimal heat spikes allowed slow sugar maturation and good acidity retention, delivering the marked freshness and elegance that defines No Fine Print's style.
Are these wines certified organic or biodynamic?
85% of vineyards used are certified sustainable, with a goal of 100% by 2024. Sustainability is central to consultant winemaker Birk O'Halloran's approach throughout the supply chain.
Who makes No Fine Print Wine?
Pat Corcoran and Tim Smith, American music industry veterans, founded No Fine Print Wine in California in 2018. They partner with Andrew and Adam Mariani, brothers who oversee operations at Scribe Winery, bringing restaurant hospitality expertise to serious winemaking.
What style of wine does No Fine Print make?
No Fine Print makes fruit-forward Cabernet Sauvignon with bright acidity and structure, sourced from Lodi's sandy soils. The 2023 vintage scored 88 points, balancing ripe black fruit with freshness rather than power—ideal for food pairing.
How much does No Fine Print wine cost?
No Fine Print wine costs £22.20 for the 2023 Cabernet Sauvignon currently in stock, offering balanced Californian Cabernet at mid-range pricing.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.