Mendoza

Mendoza wine is built on Malbec — the grape that accounts for over a quarter of all plantings across the region and defines Central Mendoza's character. Luján de Cuyo is home to some of Argentina's most treasured old vines, with ungrafted Malbec and Cabernet Sauvignon stretching back more than a century. If that heritage sounds worth exploring, the buying case is even stronger than the history.

Why choose Mendoza wine?

Mendoza is where to start with Malbec because nowhere else does it at this scale, this range, or this reliability. Mendoza covers roughly 70 per cent of Argentina's total vineyard area and two-thirds of national production, so choice is never a problem. At the serious end, DOC Luján de Cuyo — Argentina's first controlled Malbec appellation, established in 1993 — mandates a total ageing period of no less than 24 months, of which a minimum of 12 must be spent in barrel, giving you a clear quality signal when you want to spend more. The best Luján de Cuyo bottles command genuine premium prices and reward the cellar. A full-bodied Luján de Cuyo Malbec is an easy pairing for a Sunday roast lamb or grilled ribeye — precisely the kind of wine a confident red-wine drinker reaches for without overthinking it. If you want serious Malbec from the region that defined it, our Mendoza selection starts here →

What style of Malbec does Maipú produce?

Maipú Malbecs are intensely fruity and full-bodied with higher alcohol and softer tannins — approachable, generous wines that suit everyday drinking.

Is Uco Valley Malbec different from Luján de Cuyo?

Yes. The Uco Valley produces full-bodied wines with high natural acidity, giving more freshness and structure — a good choice if you prefer lift over richness.

What should I expect from high-altitude Luján de Cuyo Malbec?

The highest Luján de Cuyo vineyards yield fruity, full-bodied reds with medium-plus acidity and firm tannins — wines built for the table and the cellar.