La Masseria
2021
Primitivo, La Masseria
View details →£14.40
The SommPills Cellar
La Masseria
1 wine on the La Masseria shelf, chosen one at a time.
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La Masseria
1 wines on the shelf
La Masseria produces clean, fresh Primitivo wines from the Salento peninsula in Puglia, made by a dedicated winemaking team in a modern, privately owned winery. The estate's philosophy is straightforward: deliver ripe, vibrant reds that taste modern but remain true to Primitivo's character. This is a producer that prioritises restraint over extraction, freshness over heaviness—wines designed to be enjoyed at the table rather than admired from a distance.
About La Masseria
La Masseria sits on flat-lying vineyards near the Puglia hills, close to the sea, where vines are planted at altitudes no higher than 100 metres. The soils are low-vigour and limestone-rich—conditions that naturally limit vine vigour, a requirement for quality. Guyot-trained vines are hand-picked to ensure careful selection of fruit.
The winemaking approach is disciplined and technical. Grapes are hand-picked and crushed before undergoing low-temperature fermentation to preserve freshness. The cellar team monitor tank conditions daily, checking tannin extraction at each stage to prevent over-extraction and harsh tannins. After fermentation in stainless steel, the wine moves to concrete tanks before filtration and final blending. Partial oak ageing adds complexity without dominating the fruit.
The 2021 vintage reflects the estate's ripeness-without-raisins principle. Summer drought conditions across Puglia created some water stress on the vines, but these same conditions prevented disease and resulted in good yields and grape quality. Fruit from the finest parcels was carefully chosen to avoid over-ripe or shrivelled berries that would impart raisin character and harsh tannins. The result is a wine that is ripe and plummy yet remains fresh and balanced—easy to drink across many occasions.
La Masseria Wines in Our Collection
La Masseria's core offering is the 2021 Primitivo, a deep ruby wine with intense aromas that deliver ripe, plummy flavours. Rated 3.7 on Vivino, it represents the estate's signature style: modern Primitivo that doesn't sacrifice typicity for technique. This is a wine for weeknight dinners and informal gatherings—substantial enough to pair with food, but relaxed enough to drink without ceremony. The low-temperature fermentation and careful tannin management mean it drinks well now, without requiring bottle age, though it will age gracefully if you choose to keep it. The partial oak ageing adds subtle complexity and structure without masking the varietal character.
Food Pairing
La Masseria's Primitivo pairs naturally with Italian cured meats, tomato-based pasta dishes, and grilled sausages. The wine's ripe fruit and moderate tannins suit braised beef, roasted chicken, and hard cheeses like Pecorino. It works equally well with everyday Mediterranean fare—think pizza, focaccia with herbs, or simply a board of cold meats and cheese. The freshness retained through low-temperature fermentation means it won't overwhelm lighter dishes.
What makes La Masseria's winemaking approach different?
Low-temperature fermentation preserves freshness while daily tank monitoring controls tannin extraction. Partial oak ageing adds complexity without overpowering the fruit—the result is modern but true to Primitivo.
Where are La Masseria's vineyards located?
Flat-lying vineyards near the Puglia hills on the Salento peninsula, close to the sea. Vines grow in limestone-rich, low-vigour soils at altitudes under 100 metres.
Can I drink La Masseria Primitivo now or should I age it?
It drinks well immediately—the fresh, plummy profile and balanced tannins make it ready now. It will age gracefully if stored properly, but isn't required for enjoyment.
Who makes La Masseria wines?
A dedicated winemaking team at La Masseria's modern, privately owned winery in Salento, Puglia, Italy. The estate prioritises restrained, fresh reds made true to Primitivo's character.
What style of wine does La Masseria make?
La Masseria makes Primitivo from Puglia—ripe, plummy reds with fresh balance and moderate tannins. Hand-picked grapes undergo low-temperature fermentation to preserve freshness, rated 3.7 on Vivino.
How much does La Masseria wine cost?
La Masseria's 2021 Primitivo is priced at £12.85 per bottle—accessible, excellent value for a food-friendly red from southern Italy.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.