
Grosset Wines
The SommPills Cellar
4 wines on the Grosset Wines shelf, chosen one at a time.

4 wines on the shelf

Grosset Wines

Grosset Wines

Grosset Wines

Grosset Wines
Grosset Wines is an Australian producer based in the Clare Valley, South Australia, founded by Jeffrey Grosset in 1981. For four decades, Grosset has built a reputation on two core wines: the 'Polish Hill' and 'Springvale' Rieslings. These remain benchmarks of consistency and quality in Australian wine. Today, at their peak, Grosset's wines demonstrate why Campbell Mattinson wrote in the Halliday Wine Companion that the house "stands as a star producer throughout my entire career in wine, with current offerings representing some of the finest expressions the winery has ever achieved." Buy from Grosset if you want precision-crafted, age-worthy whites and reds from one of Australia's most disciplined producers.
Jeffrey Grosset's journey began at 15 when his father opened a bottle of Riesling at the family table—a moment that inspired him to study Agriculture and Oenology by age 21. After training in Australia and Germany, he converted an old milk depot in Auburn into his winery, a foundation that has evolved into one of Australia's finest wine estates.
The high country of Clare Valley hosts three distinct Grosset vineyard sites, positioned at elevations spanning 460 to 560 metres—making them among the region's coolest terroirs. Hard rock blue slate underlies the eight-hectare 'Polish Hill' vineyard, where steely, magnificently age-worthy Rieslings develop. Red loam soils nurture the five-hectare 'Springvale' vineyard, producing wines of greater openness and accessibility, though equally complex.
Fanaticism about vineyard quality defines the Grosset approach. All vineyards are hand-tended, certified organic, and biodynamic—farmed sustainably to protect the land. In the winery, philosophy turns minimalist: no fining agents, sulphur as the only addition. This disciplined viticulture and gentle winemaking ensure that each bottle captures what is most authentic in its variety and terroir. Every step respects the fruit and the site, never overcomplicating what nature and careful stewardship have already achieved.
The 2025 Polish Hill Clare Valley Riesling (96 points) is the flagship—steely, mineral, built for a decade or more in the cellar. The 2025 Springvale Clare Valley Riesling (94 points) offers similar structure with slightly more approachability; both are essential benchmarks for cool-climate Australian Riesling. The 2025 Alea Clare Valley Riesling (94 points) showcases a single vineyard strip's distinctive character: precise, perfumed, and gripping.
Grosset's Rieslings pair beautifully with shellfish, white fish, and Asian cuisine—their acidity cuts through umami and spice. Polish Hill's mineral tension suits oysters and grilled seafood. Springvale works with lighter poultry, soft cheeses, and stone fruits. The Pinot Noir complements duck, mushroom risotto, and light game. Chardonnay bridges seafood and richer white meat. The Shiraz pairs with lamb, beef, and hearty braised dishes.
Polish Hill grows on blue slate at altitude, producing steely, age-worthy wines. Springvale's red loam yields more open, accessible wines. Both are hand-tended and certified organic.
Yes. All Grosset vineyards are hand-tended, certified organic, and biodynamic, farmed sustainably with no synthetic inputs.
Polish Hill and Springvale are built for cellaring—typically 10+ years. Alea and G110 also age gracefully due to their mineral structure and purity.
Jeffrey Grosset founded the winery in 1981 in Clare Valley, South Australia. After training in Australia and Germany, he converted an old milk depot into his estate, which has evolved into one of Australia's finest wine producers.
Grosset specialises in cool-climate Rieslings—steely, mineral, and age-worthy—plus Pinot Noir, Chardonnay, Shiraz, and Cabernet blends. The 2025 Polish Hill Riesling scored 96 points, exemplifying their precision-crafted approach.
Grosset wines range between £29 and £61.90. Entry-level Rieslings start around £29–£30; flagship Polish Hill and premium reds like Gaia Cabernet reach £48–£62.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.