
Domaine Stephane Aladame
The SommPills Cellar
1 wine on the Domaine Stephane Aladame shelf, chosen one at a time.

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Domaine Stéphane Aladame is an independent producer in Montagny, Burgundy's Côte Chalonnaise, founded in 1992 when Stéphane was just 18 years old. What sets him apart is his focus on 1er Cru vineyards almost to the exclusion of other tiers—a rarity in a region where cooperatives dominate. His hand-harvested, organically farmed wines deliver the quality of the Côte de Beaune at noticeably fairer prices, making them compelling for anyone seeking serious Burgundy without the premium markup.
Stéphane Aladame completed his studies in Beaune before founding his domaine from scratch in 1992, renting vineyards in Montagny while most of the village was owned by cooperatives. Over three decades, he built an outstanding reputation, earning respect as a driving force in establishing Montagny as a region that rivals the Côte de Beaune. He now cultivates eight hectares, with seven hectares in Montagny Premier Cru.
Recently, Stéphane sold his vineyard holdings to Grégory and Antoine Gouges of Nuits-Saint-Georges, but retained the right to purchase a third of each harvest. This arrangement allows him to continue his winemaking vision while ensuring his vineyards remain in trusted hands. The vineyards continue under organic management and are hand-harvested—a distinguishing practice in Montagny where mechanical harvesting is standard.
His 'Prélude' is sourced from two village-level parcels, Le May and Les Coeres, fermented unoaked to express the brightness and mineral precision that emerge from Montagny's calcareous soils, where lively acidity plays a defining role. The 1er Cru 'Les Maroques' derives from clay-limestone soils situated at elevations spanning 300 to 330 metres across a 3.5-hectare site, which impart marked minerality alongside refined hints of fresh white peach, floral and citrus notes. This elevation and terroir approach is central to how Aladame expresses his philosophy: letting the vineyard speak through careful viticulture and restrained winemaking.
The 2024 Montagny Prélude (90 points) is the entry point to Aladame's house style—unoaked village Chardonnay with bright acidity and mineral precision. For depth and complexity, the 2023 Montagny 1er Cru Les Maroques (90 points) shows buttery texture, fresh white peach and floral complexity, reflecting its higher-elevation terroir and clay-limestone soils. If you're seeking something different, the 2020 Crémant de Bourgogne Extra Brut (87 points, Decanter) brings traditional method sparkle—complex and mineral-driven, suited to aperitifs or shellfish courses. All three styles demonstrate Aladame's commitment to organic farming and hand-harvesting, delivering quality that justifies serious tasting notes across white still and sparkling formats.
The Prélude works beautifully with oysters, clams and lighter seafood where acidity cuts through brine. Les Maroques pairs superbly with roasted chicken, creamy risotto, scallops and white fish in butter sauce—the minerality and fresh peach notes complement both delicate and richer preparations. The Crémant suits smoked fish, white asparagus, and soft cheeses like Époisses or Reblochon. Aladame's unoaked and mineral-driven house style favours clean, ingredient-led cooking over heavy sauces.
Aladame is one of only 18 independent producers in Montagny—most is cooperative-owned. He focuses almost exclusively on 1er Cru vineyards, hand-harvests, and farms organically. His 30-year reputation has helped establish Montagny as a rival to the Côte de Beaune at fairer prices.
Prélude is village-level Chardonnay from two parcels, unoaked for vibrancy and lively acidity. Les Maroques is 1er Cru from a 3.5-hectare vineyard at 300–330m elevation with clay-limestone soils, showing marked minerality, white peach, floral and citrus notes—more complex and structured.
Yes. Stéphane sold to Grégory and Antoine Gouges but retained the right to buy a third of the harvest. Vineyards remain organically farmed and hand-harvested under their stewardship, continuing his vision.
Stéphane Aladame founded the domaine in 1992 at age 18 in Montagny, Burgundy's Côte Chalonnaise. He now cultivates eight hectares, predominantly in Premier Cru vineyards, focusing on hand-harvested, organically farmed Chardonnay.
Aladame makes Chardonnay-based whites and sparkling Crémant, emphasising mineral precision and acidity. The 2024 Montagny Prélude scored 90 points: unoaked, bright and mineral-driven from calcareous soils.
Prices range between £27.45 and £38.55. Entry-level Prélude sits around £29, while Premier Cru Les Maroques runs £29–£39 depending on vintage, with Crémant at £27.45.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.