
Domaine Perraud
The SommPills Cellar
3 wines on the Domaine Perraud shelf, chosen one at a time.

3 wines on the shelf
Domaine Perraud is a young Burgundy producer in the Mâconnais, founded in 2005 by Jean-Christophe Perraud when he was just 24 years old. Instead of selling his family's fruit to local co-operatives as generations had done, he began making wine from 30 hectares of vines across Saint-Véran and the Mâcon region. Today, his white wines—Aligoté and Chardonnay—deliver remarkable elegance and complexity at honest prices, and the estate has recently achieved organic certification from the 2024 vintage onwards. This is a producer worth following.
When Jean-Christophe Perraud took control of his family's vineyards two decades ago, he made a deliberate choice to move from bulk fruit sales to estate bottling. His Chardonnay and Aligoté vines average around 20 years old, old enough to show complexity but young enough to deliver vibrant, mineral character rather than heaviness. The transition to organic viticulture, completed and certified from the 2024 vintage, reflects his commitment to expressing the character of his terroir without intervention.
Perraud's approach is straightforward: respect the fruit, respect the soil, and let the wine speak. His Aligoté vines thrive on the flint and clay loam, giving expressive, aromatic wines with excellent minerality. The Chardonnays show the same precision—clean, green apple fruit in the Mâcon-Villages entry, with the Saint-Véran climbing to extra intensity and creaminess while maintaining racy acidity on the finish. These are not heavy, oaked showstoppers; they are wines designed to be drunk with pleasure, whether as an aperitif or alongside food. For a producer in his late thirties running a 30-hectare estate, Perraud has already established himself as one of the Mâconnais's more reliable names.
Our range spans his three main appellations. The Bourgogne Aligoté 2024 (89pts Jancis Robinson) is the entry point—a refreshing 'vin de soif' with racy acidity and lime citrus flavours, designed for immediate drinking and perfect for a midweek aperitif or light lunch. The Mâcon-Villages Chardonnay 2024 (89pts Jancis Robinson) steps up with clean, green apple fruit and balanced body, suitable for weeknight dinners with fish or chicken. The Saint-Véran 2024 (89pts Jancis Robinson, 87pts Decanter World Wine Awards) is his most serious offering—creamier, more intense, with good acidity on the finish and the structure to age a few years if you choose. If you want to see how his style evolves across vintages, the 2017 Saint-Véran (87pts Wine Enthusiast, 89pts Jancis Robinson) shows maturity without losing freshness.
The Aligoté suits shellfish, goat cheese, and light salads—anything where you need acidity to cut through richness. The Mâcon-Villages works with roasted chicken, sole, and creamy pasta dishes without overpowering them. The Saint-Véran is more versatile: it pairs with richer fish dishes, crab, lobster, or soft-washed cheeses where the wine's creaminess and minerality hold their own. All three are wines that enhance rather than dominate the plate.
Yes. The estate completed its transition to organic viticulture and achieved certification from the 2024 vintage onwards.
Primarily Chardonnay (Mâcon-Villages and Saint-Véran) and Aligoté (Bourgogne Aligoté). The vines average 20 years old.
The Aligoté and Mâcon-Villages are best enjoyed within 2–3 years. The Saint-Véran has enough acidity and structure to age 4–5 years if stored properly.
Jean-Christophe Perraud founded the domaine in 2005 at age 24 in Burgundy's Mâconnais region. He manages 30 hectares of family vineyards across Saint-Véran and Mâcon, and has recently achieved organic certification from the 2024 vintage.
Perraud makes white wines from Aligoté and Chardonnay grapes. His style emphasizes mineral character and vibrant acidity—the Aligoté is flinty and aromatic (89pts), while Chardonnays range from clean and green-apple driven to creamier, more intense expressions.
Domaine Perraud wines range between £14.55 and £24.25. Entry-level Aligoté starts at £14.55; Mâcon-Villages sits mid-range around £16–£18; Saint-Véran, his most serious offering, reaches £24.25.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.