Domaine Mongeard-Mugneret

Domaine Mongeard-Mugneret, based in Vosne-Romanée at the heart of the Côte de Nuits, offers more than 30 hectares of Pinot Noir spanning from basic Bourgogne through to Grand Cru. What sets this producer apart is their meticulous approach to oak selection and barrel-making: they personally source timber from Nièvre and Tronçais forests, cure it at the domaine for 18–24 months, then work with a local cooper to assemble each barrel. This level of control—combined with sustainable viticulture focused on soil health—produces wines of striking elegance and precision across the Burgundy hierarchy.

About Domaine Mongeard-Mugneret

Vincent and Anne Mongeard run the domaine and practice 'la lutte raisonnée', a reasoned farming approach that prioritises soil improvement through manure and compost rather than relying on chemical inputs. This commitment to vineyard health directly influences the quality and character of the wine. The domaine's winemaking philosophy centres on balancing fruit intensity with elegant structure—achieved partly through careful oak management. New oak usage ranges from 30–40% for village and 1er Cru wines up to 100% for Grand Crus, depending on the vintage and site. Barrels at the domaine remain in circulation for as long as five years, enabling extraction of nuanced oak subtlety and optimal value from the wood.

The vineyard portfolio is geographically diverse. The Nuits-Saint-Georges 'Les Plateaux', sourced from a tight 0.5-hectare plot bordering prime 1er Cru land, produces a wine marked by bright red cherry, violets, and sweet spice. From 1.3 hectares of 53-year-old vines, the 'Les Narbantons'—a 1er Cru designation from the Savigny-lès-Beaune appellation—delivers fragrant red fruit with precise acidity and elegant texture. The Grand Cru Echézeaux 'La Grande Complication', from 60–70-year-old vines, shows vibrant, layered fruit with a powerful structure held together by fine-grained tannins and new oak. This range—from entry-level Hautes Côtes de Nuits to top-tier Richebourg and Clos de Vougeot—allows consumers to explore the domaine's signature style across different price points and levels of complexity.

Domaine Mongeard-Mugneret Wines in Our Collection

Start with the 2022 Bourgogne Hautes Côtes de Nuits 'La Croix' (91pts, VertdeVin), a light and perfumed entry point that showcases the domaine's approach to elegance even at village level. Step up to the 2023 Nuits-Saint-Georges 'Les Plateaux' (94pts), where hand-harvested fruit from that prized 0.5-hectare plot delivers concentrated flavour in a savory, classic frame. The 2023 'Les Narbantons' from Savigny-lès-Beaune at 1er Cru level (94pts) is the benchmark here—finesse and balance in one bottle. For serious collectors, the 2022 Echézeaux Grand Cru (96pts, James Suckling & Wine Spectator) and 2023 Richebourg Grand Cru (94pts) represent the pinnacle of the range: powerful, complex, and built to age. The 2015 Echézeaux 'La Grande Complication' (94pts) shows how these wines reward patience, with vibrant fruit still centre stage and elegant structure intact.

Food Pairing

Serve the Hautes Côtes and village-level wines with duck confit, soft cheeses, and roasted mushrooms—their bright acidity and red fruit cut through fat beautifully. The 1er Crus pair superbly with beef bourguignon, pigeon, or aged Burgundian cheeses like Époisses. Reserve the Grand Crus for prime cuts—dry-aged beef, venison loin, or dark game birds—where their power and structure shine without overwhelming the plate.

What makes Domaine Mongeard-Mugneret's oak programme different?

They source timber from Nièvre and Tronçais forests, cure it on-site for 18–24 months, and commission a local cooper to assemble barrels. Each barrel is used for up to five years, giving them complete control over oak influence and quality.

Which Domaine Mongeard-Mugneret wine is best for everyday drinking?

The 2022 Bourgogne Hautes Côtes de Nuits 'La Croix' (91pts) is light, perfumed, and approachable—perfect for weeknight meals without serious commitment.

What is the domaine's farming approach?

Vincent and Anne practice 'la lutte raisonnée'—sustainable viticulture that improves soil health through manure and compost, avoiding unnecessary chemical inputs while maintaining quality.

Who makes Domaine Mongeard-Mugneret wines?

Vincent and Anne Mongeard run the domaine, based in Vosne-Romanée at the heart of the Côte de Nuits in Burgundy. They manage over 30 hectares of Pinot Noir vineyards and personally source and cure oak from Nièvre and Tronçais forests.

What style of wine does Domaine Mongeard-Mugneret make?

They make Pinot Noir across the Burgundy hierarchy, from village to Grand Cru. Their style balances fruit intensity with elegant structure; the 2023 Nuits-Saint-Georges Les Plateaux (94pts) exemplifies their savory, classic approach with bright red cherry and violets.

How much does Domaine Mongeard-Mugneret wine cost?

Prices range from £45 for entry-level village Bourgogne to £1,079 for Grand Cru Richebourg. Premier Cru and village-level selections sit between £45–£186, with top Grand Crus from £276–£1,079.