
Domaine Laroche
The SommPills Cellar
2 wines on the Domaine Laroche shelf, chosen one at a time.

2 wines on the shelf
Domaine Laroche occupies L'Obédiencerie, a former monastery situated in the village of Chablis. This historic site has supported continuous winemaking stretching back more than a millennium. What sets them apart in a fragmented region is their command of substantial vineyard holdings: Premier Cru parcels covering 21 hectares and Grand Cru sites spanning six hectares, alongside partnerships with 40 small growers across a total portfolio of 90 hectares. They age their finest wines in the monastery's original cellars and consistently deliver the hallmark Chablis style: crystalline purity and racy acidity.
Under winemaker Romain Chevrolat, a technically trained director whose background includes experience with one of Burgundy's most prestigious Grand Cru producers, Domaine Laroche has adopted a philosophy centred on the vineyard first. They farm without artificial pesticides or herbicides, establish vegetative ground cover that bolsters soil moisture stability while minimizing runoff across steep slopes, and apply biodynamic farming methods across their finest Grand Cru vineyard parcels.
In the winery, Romain ferments with indigenous yeast and practices minimal intervention, allowing the terroir to speak. The region's famous Kimmeridgian clay soils—rich in marine fossils—shape the mineral character that defines quality Chablis. These are not wines made to trend; they are made to express where they come from, vintage by vintage.
Start with the 2024 Chablis Saint Martin (90 points, Jancis Robinson 91), a structured Villages wine that shows the blend's signature balance of stone fruit and mineral drive. For a step up, the 2024 Chablis 1er Cru Les Vaillons Vieilles Vignes (92 points, Tim Atkin and Decanter both 92) offers deeper complexity and ageing potential from older vines. If you want Grand Cru authority, the 2023 Chablis Grand Cru Les Blanchots (93 points, Tim Atkin 94) and 2023 Chablis Grand Cru Les Clos (92 points, Tim Atkin 94) both deliver the mineral precision and length that define the appellation's summit.
Domaine Laroche's crystalline acidity and mineral spine make them natural partners for oysters, crab, and white fish prepared simply—grilled sole, poached halibut, ceviche. The Premier Crus work beautifully with richer seafood: lobster bisque, scallops in cream, or smoked salmon. Grand Crus earn their place alongside roasted chicken, mild cheeses like Chaource, or even lightly creamy pasta dishes where acidity cuts through richness.
Domaine Laroche owns 90 hectares of vines—unusually large for fragmented Chablis—including 21 hectares of Premier Cru and six of Grand Cru. They age wines in the original monastery cellars and employ sustainable, biodynamic viticulture without artificial pesticides.
Romain Chevrolat, the technical director and winemaker, is only 30 years old but has impressive credentials, including experience at Domaine de la Romanée-Conti. His philosophy prioritises vineyard health and minimal intervention in the winery.
Grand Cru wines like Les Blanchots (93 points) and Les Clos (92 points) have the structure and mineral intensity for ageing. Premier Cru Les Vaillons Vieilles Vignes (92 points) also rewards bottle age. Villages wines are best enjoyed within five years.
Winemaker Romain Chevrolat directs Domaine Laroche from L'Obédiencerie, a former monastery in Chablis with over a millennium of continuous winemaking. Chevrolat brings technical training and experience from prestigious Burgundy Grand Cru producers.
Domaine Laroche makes Chablis exclusively—unoaked Chardonnay with crystalline purity and racy acidity shaped by Kimmeridgian clay soils. The 2024 Saint Martin (90 points) exemplifies their signature mineral-driven, stone-fruit style.
Domaine Laroche wines range between £24.85 and £121.70. Entry-level Villages start around £25; Premier Crus span £41–£51; Grand Crus range from £55 to £122.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.