Domaine de Leos
2023
Cuvée Augusta Rosé, Leos
View details →£19.65
The SommPills Cellar
Domaine de Leos
1 wine on the Domaine de Leos shelf, chosen one at a time.
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Domaine de Leos
1 wines on the shelf
Domaine de Leos is located near the charming town of Isle-sur-la-Sorgue within Vaucluse's wine region, positioned where the Luberon, Mount Ventoux and the Alpilles converge in Southern France. The estate is a collaboration between owner Patrick Bruel and Nicolas Jaboulet of Domaine les Alexandrins in the Northern Rhône, who share a passion for the great white wines of Hermitage. Their partnership has resulted in a rosé that combines the finesse of Rhône white wine traditions with the distinctive terroir of their Southern French site, offering you a fresh, elegant alternative to typical Provençal rosés.
About Domaine de Leos
Across its 41 hectares of land, this property encompasses 13 hectares devoted to vineyard cultivation, alongside olive groves. The olive plantation spans 7.2 hectares and was developed incrementally over the period from 2011 through 2019. The vineyards are overseen by Stéphane Derenoncourt, a renowned winemaking consultant whose approach focuses on expressing terroir and drawing on Burgundian sensibilities. His philosophy of vineyard-informed winemaking is evident at every stage of production here.
The estate is certified organic and actively works to increase biodiversity by planting truffle oaks and other pollinator-friendly species alongside the vines. This commitment to harmony with nature extends to how grapes are selected and processed. A limestone plateau with stony soils characterizes the domaine, creating ideal conditions for cultivating the blend of Vermentino, Bourboulenc and Grenache used in the Cuvée Augusta rosé.
To craft a wine capturing the essence of Rhône whites—where richness and acidity exist in subtle equilibrium—Nicolas Jaboulet selected Grenache, Bourboulenc and Vermentino as his three varieties. Grenache contributes pretty red fruit character, Bourboulenc adds floral, rich and creamy notes, while Vermentino brings freshness and crunchy acidity. The result is classified as IGP Mediterranée and expresses the unique qualities of the site with elegance and refinement.
Domaine de Leos Wines in Our Collection
We stock the 2023 Cuvée Augusta Rosé, the flagship wine from this estate. This is the wine that emerged from the collaboration between Patrick Bruel and Nicolas Jaboulet, crafted to express the character of their limestone plateau vineyard. The 2023 vintage scored 90 points on Bacchus Magazine (with 91 from Bacchus, 88 from Wine Spectator and 93 on CellarTracker), and carries a 4-star rating on Vivino.
The Cuvée Augusta is an elegant, round rosé with notes of white flowers and wild red berries, finishing with a refreshing crunchy acidity. This is not a heavy or sweet rosé—it sits at the dry end of the spectrum, reflecting the precision that comes from working with a consultant trained in Burgundian winemaking methods. It works equally well as an aperitif or paired with lighter summer dishes, and the acidity means it will complement a wider range of foods than many rosés.
Food Pairing
The Cuvée Augusta's combination of floral notes, red berry character and crisp acidity makes it excellent with goat's cheese, fresh herb-driven salads, and lighter fish dishes such as sea bass or bream. The wine's freshness complements Mediterranean vegetables—try it with grilled courgettes, tomato-based dishes, or ratatouille. Its dry profile and structure also make it a natural partner for cured meats and charcuterie, particularly those with herbal or peppery notes.
Who manages the vineyards at Domaine de Leos?
The vineyards are overseen by Stéphane Derenoncourt, a renowned winemaking consultant known for his work at estates like Château Pavie Macquin and Domaine de Chevalier. His philosophy emphasises expressing terroir.
Is Domaine de Leos organic?
Yes, the domaine is certified organic. It actively increases biodiversity by planting truffle oaks and pollinator-friendly plants, working in harmony with nature across its 41-hectare estate.
What grapes are in the Cuvée Augusta rosé?
A blend of Grenache (for red fruit), Bourboulenc (for floral, creamy character), and Vermentino (for freshness). Sourced from the estate's limestone plateau, it aims for the balance found in Rhône white wines.
Who makes Domaine de Leos wines?
Owner Patrick Bruel and Nicolas Jaboulet of Domaine les Alexandrins collaborate on the estate near Isle-sur-la-Sorgue in Vaucluse, Southern France. Winemaking consultant Stéphane Derenoncourt oversees vineyard and production decisions.
What style of wine does Domaine de Leos make?
A crisp, dry rosé from Grenache, Bourboulenc and Vermentino grapes. The 2023 Cuvée Augusta scored 90 points and offers white flower and red berry notes with refreshing acidity—less heavy than typical Provençal rosés.
How much does Domaine de Leos wine cost?
The 2023 Cuvée Augusta Rosé is £16.45 per bottle.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.