Chateau le Devay
2023
Condrieu, Château le Devay
View details →£60.40
The SommPills Cellar
Condrieu
1 wine on the Condrieu shelf, chosen one at a time.
Producers in Condrieu
£5per bottle£200+
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Condrieu
1 wines on the shelf
Condrieu white wine is made entirely from Viognier, grown on steep terraced slopes in the northern Rhône — and if you want the most vividly perfumed expression of that grape, this is the appellation to reach for. Expect high colour, generous alcohol, and a signature rush of apricot, peach, and blossom that no neighbouring region quite replicates. That aromatic intensity is the reason Condrieu has its own devoted following, and it's worth understanding why before you browse.
Why choose Condrieu wine?
Condrieu is the definitive address for Viognier: nowhere else delivers that apricot-rich, floral dry white with the same intensity. The only rival appellation is Château-Grillet — an enclave physically surrounded by the Condrieu zone — yet Château-Grillet is consistently less headily perfumed than the finest Condrieu, which makes Condrieu the stronger choice for drinkers who want Viognier at full volume. Some Condrieu producers ferment or age in small barrels, adding texture and weight that suits a richer dish — think pan-roasted lobster, spiced crab, or a creamy chicken with tarragon. This is a wine for the confident white-wine lover who finds Burgundy's Chardonnay too restrained and wants something with genuine aromatic drama. Style ranges from straight-fermented, exuberant expressions to barrel-influenced bottlings with extra depth — both sit in the premium tier that the appellation's reputation justifies. If you want the world's most expressive Viognier, our Condrieu selection starts here →
When should I drink a Condrieu wine?
Drink Condrieu in its first few years after bottling, when the floral Viognier perfume is at its most exuberant. After eight to ten years it shifts to a nuttier, honeyed character — interesting, but different.
Is Condrieu a dry wine?
Yes. Condrieu was historically made as a sweet or medium-sweet wine, but today almost all production is dry — that rich, apricot fruit is natural ripeness, not residual sugar.
Why is Condrieu wine relatively rare and expensive?
Viognier is notoriously low-yielding, prone to coulure, and was down to just 14 hectares in 1968. Condrieu also caps yields at 41 hL/ha, so supply stays tight and prices reflect genuine scarcity.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.