Bedoba

Bedoba—whose name translates to 'Day of Luck'—is a Georgian winery in Kakheti built on the foundations of a 1737 cellar. The producer specialises in Saperavi, Georgia's indigenous red grape, fermented partly in traditional qvevri vessels alongside modern stainless steel tanks.

About Bedoba

The estate's history runs deep. Founded by the Konchosvilli family—whose name derives from 'koncho', meaning cross—the winery maintained close ties to the Georgian church. That heritage appears on every Bedoba label: the icon of Saint Nina, whose apostolic mission spread Christianity across Georgia centuries ago. Ksovreli and Fontannaz have honoured this continuity while introducing thoughtful innovation.

Bedoba's approach balances tradition with precision. This technique ensures the wine captures both the grape's savoury character and its spicy depth. Fermentation occurs in clay qvevri—earthenware vessels buried underground, used in Georgia for 8,000 years—and temperature-controlled stainless steel. The resulting wine then matures in well-used American oak barrels and large wooden vats of 5,000 litres, developing texture and integration through extended bottle maturation.

Both ranges reflect Bedoba's commitment to expressing terroir through method rather than manipulation.

Bedoba Wines in Our Collection

The 2023 Saperavi (90 points, Vivino 4.2) is Bedoba's flagship: a savory, classic red showing soft tannins and fresh acidity from the Kvareli and Kindzmarauli slopes. It's your entry point to the estate's philosophy. The 2021 Saperavi Reserve (89 points, Vivino 4.2) offers added depth and complexity for those seeking a reserve-level expression of the same terroir.

For something different, the 2022 Orange (93 points Decanter, Vivino 4.1) delivers textural white wine made in orange style—fermented on skins in qvevri. Layered with stone fruit, citrus peel, and savoury herbs, it rewrites expectations around Georgian whites.

Food Pairing

Bedoba's Saperavi suits roasted lamb with herbs, game stews, and charred vegetables—the soft tannins and savoury notes won't overwhelm. The orange wine pairs beautifully with grilled fish, soft cheeses, cured meats, and spiced Middle Eastern dishes. Its texture and complexity handle both casual spreads and formal meals. Both ranges complement Georgian cuisine and bold Mediterranean cooking.

What makes Bedoba's Saperavi different?

Bedoba uses 30-year-old vines on Caucasus slopes, ferments partly in traditional qvevri, and air-dries some grapes on the vine until November. This blend of tradition and selective technique creates soft tannins and savoury complexity.

What is an orange wine?

Bedoba's orange wine is white grapes (Rkatsiteli and Kisi) fermented on skins in qvevri vessels, creating a textural, golden wine with dried fruit, honey, and herbal notes—not a colour designation.

Is Bedoba organic?

Yes. Bedoba practises organic and sustainable viticulture, hand-harvests all grapes, and carefully sorts each batch before fermentation and ageing.

Who makes Bedoba wines?

Bedoba was founded by the Konchosvilli family in Kakheti, Georgia, built on foundations of a 1737 cellar. Today, Ksovreli and Fontannaz lead the estate, honouring its heritage whilst introducing thoughtful innovation.

What style of wine does Bedoba make?

Bedoba specialises in Saperavi, Georgia's indigenous red grape, fermented partly in traditional qvevri and stainless steel. They also make orange wines from Rkatsiteli and Kisi. The 2022 Orange scored 93 points and offers textural complexity with stone fruit and herbal notes.

How much does Bedoba wine cost?

Bedoba wines range between £16.20 and £21.25. Standard releases sit around £16–£17; the 2021 Saperavi Reserve, their reserve expression, costs £21.25.