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Home/Spain/Aragón

The SommPills Cellar

Aragón

1 wine on the Aragón shelf, chosen one at a time.

Aragón wine category

Explore within Aragón

Calatayud1

Producers in Aragón

Gallina De Piel Wines1
Price
£5per bottle£200+
£5£25£50£100£200+
Colour & Stylecolour › style › sub-style
Country & Region1country › region › sub-region › appellation
Grape
Winery
Farming
Aragón

1 wines on the shelf

Mimetic Calatayud Garnacha, Gallina de Piel

Gallina De Piel Wines

2023

Mimetic Calatayud Garnacha, Gallina de Piel

BodyMedium-Bodied
TanninMedium
AcidityMedium-Plus
SweetnessDry
ABV14%
View details →£16.90

Aragón wine is defined above all by Garnacha Tinta — the grape behind the region's heady, potent reds and rosés — grown across sub-regions including Calatayud and Campo de Borja, where the majority of vines are planted to it. Moristel, Aragón's other signature red grape, offers something quite different: a lighter-bodied style with a distinctive loganberry perfume. If bold, characterful Spanish red wine is what you're after, Aragón has a stronger claim on your attention than most.

Why choose Aragón wine?

Aragón is Spain's heartland for bold, heady Garnacha, and it has the producers to back that up across every price point. In Campo de Borja, leading co-operatives have revolutionised what the appellation can deliver. In Calatayud, independent producers are crafting Garnacha-based reds that stand alongside far pricier Spanish reds. In Cariñena, full modernisation of the major co-operatives means quality at entry level is now genuinely reliable. These are wines built for roast lamb or slow-cooked pork — food-friendly in the best Spanish tradition — and they suit anyone who wants serious depth without crossing into Rioja Reserva territory on price. If you want bold Garnacha at honest prices, our Aragón selection starts here →

What does Campo de Borja Garnacha taste like?

Young, intensely fruity Campo de Borja reds are Garnacha-driven, approachable, and built for drinking now.

What style is Romero de Híjar?

Romero de Híjar delivers an intense bouquet of black fruits, spices, brambles, damp soil, and liquorice — a classic, full-flavoured Aragón red.

What is Royal de Alloza like?

Royal de Alloza is deep cherry red with a potent nose of black fruit confit and Mediterranean herbs — rich and characterful from the Aragón highlands.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.