
Algueira Ribeira Sacra
The SommPills Cellar
1 wine on the Algueira Ribeira Sacra shelf, chosen one at a time.

1 wines on the shelf
Algueira is a small producer in Ribeira Sacra, Galicia, overseen by a husband-and-wife team—Ana Pérez and Fernando González Riveiro—who manage 11 hectares of meticulously tended vineyards. What sets them apart is not scale or trend-chasing—it's the depth of knowledge they bring to their vines and the purity of their finished wines. Their winery, established in 1998, consistently delivers wines that are individual, original, and sensitively made. If you're seeking Spanish whites and reds that taste precise and authentic rather than manufactured, Algueira deserves your attention.
The vineyard land has been in the care of Ana Pérez and her husband Fernando González Riveiro for many years, though commercial bottling only began when they established their winery in 1998. Their commitment shows in every release: wines that are ringingly pure, revealing the true character of Ribeira Sacra's steep terraces and Atlantic influence. The couple work with both Godello, a white grape that thrives in their cool, granite-rich soils, and Mencía, a red variety that has become synonymous with the region's mineral-driven style. Their approach prioritises transparency—allowing the vineyard and vintage to speak clearly rather than masking the wine with heavy oak or intervention. The result is a portfolio where each bottling reflects its specific microclimate and the skill of hands-on management. A visit to Algueira's vineyard is said to be as breathtaking as the wines themselves, a testament to how seriously they regard the source material.
The 2024 Escalada Ribeira Sacra Godello is the current flagship white, scoring 95 points (Tim Atkin) and 4.2 on Vivino. This is a wine built for serious drinkers: green, flinty, and built to age. The 2023 Escalada Godello also commands respect with 95 points from Tim Atkin, 94 from Guía Peñín, and 95 from James Suckling—a wine that clearly defines Algueira's quality tier. For those seeking entry into the producer's work, the 2024 Brandán Ribeira Sacra Godello (90 points, Guía Peñín) offers the same mineral precision at a more approachable level. The 2025 Cortezada Ribeira Sacra (94 points) is a white blend worth tracking. These are wines for the table, not the collection shelf, though the best examples will reward five years in bottle.
Algueira's Godello whites cut through rich seafood beautifully—think grilled langoustines, creamy fish stews, or scallops with brown butter. The mineral spine also suits oysters and briny shellfish. Mencía reds work best with game birds, cured meats, and earthy vegetable dishes. Try them alongside roast pork with mushrooms, or Spanish cured ham. Both whites and reds carry enough acidity and structure to pair with cheese boards featuring aged Spanish varieties.
Fernando González Riveiro and Ana Pérez combine deep vineyard knowledge with a 1998-founded winery that prioritises purity and individual expression. Their wines are sensitively made, original, and ringingly pure—qualities that separate them from mass-market producers.
Start with the 2024 Brandán Godello (90 points) for an accessible entry, or jump to the 2024 Escalada Godello (95 points, Tim Atkin) for a serious expression of the producer's style. For reds, the 2024 Mencía (94 points) is the current baseline.
The Escalada bottlings—both white and potential reserves—will age five years or more gracefully. The entry-level Brandán and Mencía are approachable now but benefit from two to three years of bottle age to develop complexity.
Ana Pérez and her husband Fernando González Riveiro manage Algueira, a small producer in Ribeira Sacra, Galicia. They established their winery in 1998 and work 11 hectares of meticulously tended vineyards.
Algueira makes mineral-driven whites from Godello and reds from Mencía. Their 2024 Escalada Godello scored 95 points—flinty, green, and built to age with purity and transparency rather than heavy oak.
Algueira wines range between £17.85 and £37.45. Entry-level reds and whites start around £18–£20, whilst their Escalada flagship whites reach £37–£37.45.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.