2024 Whole Bunch Syrah, Gabriëlskloof

• Style: Whole-bunch fermented cool-climate Syrah
• Taste: Black cherry, raspberry, violet, white pepper; brisk acidity
• Food: Grilled beef, aged cheese, barbecued chicken, game
• Occasion: Weeknight or Sunday lunch
• Serve: Slightly chilled, 13% ABV, no decanting needed

In the Glass — Tasting Notes

This vibrant, juicy red leaps with black cherry and raspberry on the nose, followed by violet and white pepper that linger with mouth-watering freshness. At 13% alcohol and fermented whole-bunch for ten days, the wine feels alive: acidity is brisk and food-friendly, tannins soft and approachable. There's no need for decanting or patience — this is Syrah made to drink young and drink well.

The Winery — Gabriëlskloof

The Bot River estate sits in one of Western Cape's windswept corners, where Atlantic breezes slow ripening and build flavour depth—exactly what Syrah needs to stay fresh and spiced. Winemaker Peter-Allan Finlayson, Cellar Master since 2015, hand-picked and lightly crushed the fruit for the 2024 vintage. The wine aged ten months in mostly stainless steel with a fifth-part older barrel influence, a restrained approach that preserves purity and savoury edge. The farm is sustainably managed with plans toward organic certification; it's a thoughtful operation that shows in every sip.

At Your Table — Food Pairing & Serving

Drink this alongside roasted or grilled beef, aged hard cheeses (Gouda, Parmesan work beautifully), barbecued chicken, or game—anywhere you'd welcome that peppery kick and mouth-cleaning acidity. One of the finest examples of Syrah & Shiraz at this price point, and representative of the best emerging talent in South Africa. Serve slightly chilled for a weeknight feast or Sunday lunch gathering.