2024 Gran Canaria Malvasía Volcánica, Bodega Tamerán

• Style: Bright, mineral-driven white
• Taste: Citrus peel, white flowers, lemon zest, crushed stone
• Food: Shellfish, spicy Asian, white fish, salads, poultry
• Occasion: Sunday lunch, date night, aperitivo
• Serve: Chilled now through 2026

In the Glass — Tasting Notes

Bright and lifted, this Malvasía Volcánica announces itself with unmistakable saline character and mineral tension. Citrus peel and white flowers open the nose, giving way to lemon zest and crushed stone on the palate—refreshing, precise, and mouthwatering. At 12.5% alcohol, it never overstays its welcome, inviting another sip immediately.

The Winery — Bodega Tamerán

A collaboration between footballer David Silva and acclaimed winemaker Jonatan García Lima, Tamerán has built something special on Gran Canaria's sandy volcanic slopes at 700 metres elevation. The six-hectare vineyard, planted with indigenous white varieties and organically farmed among native shrubland, delivers aromatic intensity married to structural depth. Handpicked grapes undergo minimal intervention: spontaneous fermentations in old foudres followed by eleven months of extended lees ageing, with malolactic fermentation completed before bottling. The resulting wines are vibrant and site-driven, combining saline freshness with textural subtlety. The 2024 vintage benefited from consistent dry conditions, early ripening, and excellent sugar-acid balance—ideal for organic viticulture.

At Your Table — Food Pairing & Serving

This is a wine that deserves to be in your glass right now. Pair with seafood, goat cheese, roasted peppers, spicy Asian cuisine, white fish, salads, and poultry. It's equally at home as an aperitif or at Sunday lunch and date night tables. If you're exploring our Fruity & Aromatic White Wine selection, this sits alongside genuinely exciting discoveries from Spain's island regions. Organic, vegan-friendly, and built for drinking now through 2026.