2024 Friulano, Livio Felluga

• Style: Crisp, mineral-driven white
• Taste: Citrus peel, wild herbs, saline core, bitter-almond length
• Food: Shellfish, grilled fish, summer salads, risotto
• Occasion: Sunday lunch, date night, aperitivo
• Serve: Chilled, screwcap closure locks freshness

In the Glass — Tasting Notes

Straw-yellow with golden glints, this Friulano hits with wild herbs, citrus peel, and mint layered atop a saline, flinty backbone. On the palate it's full-bodied yet taut, tropical fruit threading through to a distinctive bitter-almond finish. At 13% ABV and bone-dry, the acidity keeps everything alive and poised.

The Winery — Livio Felluga

Livio Felluga arrived in Brazzano from Istria during the 1950s and began acquiring vineyard parcels when few others believed in Friuli's potential. Winemaker Andrea Felluga has carried forward that pioneering spirit, adopting screwcap closure after five years of rigorous testing to preserve the wine's freshness and aromatic intensity. The 2024 vintage benefited from a cold spring that delayed ripening and built minerality, followed by summer warmth that concentrated flavour across the Colli Orientali's marl and sandstone hillsides.

At Your Table — Food Pairing & Serving

This is the kind of white that demands food — grilled seafood, fritto misto, poached salmon, creamy risotto, and summer salads all find their match. The screwcap closure locks in that signature freshness and perfume from bottle to glass, keeping the wine bright and alive through service. Whether you're planning a Sunday lunch, date night, or aperitivo moment, this stands as a benchmark Friulano that shows why Friuli has become unmissable for anyone serious about Italian whites.