2023 Saragat Monica, Cantina Atzei

• Style: Silky, aromatic Sardinian red
• Taste: Marasca cherry, plum, subtle spice, well-integrated tannins
• Food: Roasted lamb, tomato pasta, cured meats
• Occasion: Weeknight; Sunday Lunch
• Serve: 16–18°C, drink now through 2025
• Vegan: Yes

In the Glass — Tasting Notes

Brilliant ruby with vibrant marasca cherry and plum flesh, underpinned by a whisper of spice. Silky, well-integrated tannins deliver remarkable depth without demanding patience. A wine for drinking with genuine pleasure this year and next, shaped by Sardinia's challenging 2023 vintage—rain and heat combined to concentrate flavour while keeping the fruit from overripeness.

The Winery — Cantina Atzei

Atzei is the newest Fantini venture in Sardinia, established by Valentino Sciotti after his earlier work in the region. The oenological team is led by Dennis Verdicchia and supported by Sardinian winemaker Daniele Manca, with consultancy from Alberto Antonini. They source from selected vineyards around Mogoro, in the southwestern part of the island near Oristano, where sandy soils and mountain microclimates coax aromatic intensity. The 2023 Monica underwent a measured ten-day maceration, then six months split between French oak and concrete—allowing the variety's character to speak clearly.

At Your Table — Food Pairing & Serving

Monica is an indigenous Sardinian variety rarely found beyond home, yet Cantina Atzei has shown what skilled hands can achieve. Pair this wine with roasted lamb, slow-cooked tomato dishes, or cured meats. It sits equally comfortably as a full bodied red wine for casual weeknight eating or a more considered Sunday lunch. At 14% alcohol and vegan-friendly, it embodies Fantini's philosophy of discovering authentic character from lesser-known regions and varieties. Explore our wider Italy selection and the broader Sardinia range to find the same commitment to quality and place.