2022 Russian River Valley Pinot Noir, De Loach

• Style: Medium-bodied, bright acidity, gentle tannins
• Taste: Red cherry, raspberry, rhubarb, dark plum, whisper of spice
• Food: Roast dinners, braised beef, mushrooms, game, aged cheeses
• Occasion: Sunday lunch, date night, relaxed evening
• Serve: Now, 14.5% ABV, vegan-friendly

In the Glass — Tasting Notes

Red cherry and raspberry give way to rhubarb and dark plum, with a whisper of spice and mouthwatering acidity. Medium-bodied with gentle tannins, this Pinot Noir feels poised and refreshing rather than heavy-handed, the kind of wine that rewards another sip.

The Winery — De Loach

Acquired in 2003 by Burgundy's Jean-Claude Boisset, De Loach returned to its founding philosophy of small-lot winemaking centred on Russian River Valley Pinot Noir. The estate's 7-hectare vineyards have been restored to organic and biodynamic certification (CCOF), a tradition upheld by foremost Burgundian houses. The 2022 vintage benefited from winter rain, spring frost that trimmed yields for concentration, and warm ripening conditions. Grapes from three vineyard sites — BCD, Heintz and Murray — were hand-sorted, fermented gently in small vats, and aged ten months in French oak (20% new), a restrained approach that honours delicate fruit.

At Your Table — Food Pairing & Serving

This is a wine for relaxed evenings that rewards proper food. Pair with roasted chicken, braised beef, mushroom dishes, game, or aged goat cheese and charcuterie. The bright structure holds its own at the table without dominating, making it equally at home on a Sunday lunch or date night. At 14.5% ABV and bone dry (0.5g/L residual sugar), it's vegan and vegetarian-friendly. Drink it now, and explore more of our United States selection to discover how coastal California continues to shape modern Pinot Noir.