2022 Gran Corte Calchaquí Valley, Amalaya

• Style: Fruit-driven Malbec, high-altitude refinement
• Taste: Blackberry, soft vanilla oak, supple tannins, 14.5% ABV
• Food: BBQ, grilled beef, stews, lamb, empanadas
• Occasion: Weeknight dinner, Sunday lunch
• Serve: Room temperature or lightly chilled, 16–18°C

In the Glass — Tasting Notes

Blackberry and soft vanilla oak wrapped around supple tannins that feel refined rather than aggressive. This is serious fruit without the weight—a wine that breathes. The 2022 vintage gained fresher, more layered character from protective cloud cover during ripening, preserving the finesse that defines high-elevation sites. Twelve months in mostly second-use oak (20% new wood) ensures the fruit remains the star. Cabernet Franc and Tannat add structure without obscuring the ripe black plum and blackberry core.

The Winery — Bodega Amalaya

Amalaya, meaning 'hope for a miracle' in the indigenous Calchaquí language, sits at nearly 1,830 metres in Argentina's far north. Part of the Hess Family Estates, the winery shares its parent's commitment to quality, sustainability and social responsibility. The vines—averaging 41 years old—face thermal extremes and ultraviolet exposure that forge depth and flavour while maintaining poise. Rocky, sandy soils force roots deep; 300+ days of annual sun and dramatic day-to-night temperature swings concentrate character into every vintage. These wines are fruit-driven in style, unified by a finesse that truly reflects their sense of place.

At Your Table — Food Pairing & Serving

Reach for this when carne asada, roasted beef, barbecued meats or substantial empanadas are on the menu. The wine's balance of power and grace suits stews, braises, lamb and pork equally well—it's the weeknight workhorse that elevates Sunday lunch without fuss. Explore our broader Malbec selection to see how this vintage sits among the world's finest expressions of the variety, or discover more from Argentina's northern provinces. New to Salta? This is the entry point that does the heavy lifting. Vegan-friendly, naturally. Serve at room temperature or lightly chilled, 16–18°C.