2022 Chassagne-Montrachet 1er Cru Morgeot, Jean-Claude Boisset

• Style: Refined Premier Cru Chardonnay, mineral-driven
• Taste: Ripe citrus, juicy apricot, bright acidity, limestone minerality
• Food: Shellfish, white fish, poultry, mushroom, oily fish
• Occasion: Gifting, cellar worthy
• Serve: 13% ABV, now or age 10 years

In the Glass — Tasting Notes

Ripe citrus and juicy apricot open the show, with a whisper of oak toast beneath. On the palate, bright acidity cuts through concentrated fruit, leading to a lingering mineral length that speaks of deep limestone soils. This is refined white Burgundy: clarity and composure in every sip, equally at home alone or at table.

The Winery — Jean-Claude Boisset

Grégory Patriat, winemaker at this Nuits-Saint-Georges négociant, brings a vineyard-focused philosophy honed during his time at Domaine Leroy. He crafted the 2022 vintage with optimal ripeness (harvest 29 August–14 September), employing indigenous yeast fermentation in lightly-toasted oak and minimal handling to balance freshness with concentration. The company, founded in 1961, now operates from a state-of-the-art gravity-fed winery in a converted convent. The Morgeot parcel's 45-year-old vines root into brown limestone on the Côte d'Or and Côte Chalonnaise border, producing wines of real depth and place.

At Your Table — Food Pairing & Serving

At 13% alcohol, this wine sits comfortably with Dover sole, steamed crab, lobster, and roasted chicken with cream sauce. Food pairing is where it shines—built for the occasion as much as the glass. Explore our Chassagne-Montrachet selection and discover why Chardonnay remains the gold standard in Burgundy. This bottle represents authentic France at its finest: thoughtful, vineyard-led, true to place. Drink now with confidence, or cellar for a decade.