2021 Refosco dal Peduncolo Rosso, Ponte del Diavolo
Tasting Profile
Full Bodied Red Wine
TanninMedium
AcidityLow
SweetnessDry
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Friuli Venezia GiuliaFull Bodied Red WineItalyPonte del DiavoloRed WineRefosco
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Friuli-Venezia Giulia, Italy

2021 Refosco dal Peduncolo Rosso, Ponte del Diavolo

Ponte del Diavolo
£13.90
Critics & Rating
Vivino 3.5
Wine Profile
Full Bodied Red WineFriuli-Venezia Giulia, Italy
  • Style: Bright, structured red with ripe fruit and warm spice
  • Taste: Red cherry, raspberry and firm tannin with vibrant acidity
  • Food: Grilled meats, rich pasta, charcuterie, autumn vegetables
  • Occasion: Weeknight dining, relaxed gatherings, casual entertaining
  • Serve: Room temperature or lightly cooled; 3–5 year cellar potential
  • ABV: 12.5%, vegan-friendly, screwcap

In the Glass — Tasting Notes

Vivid deep ruby with violet edges, this Refosco dal Peduncolo Rosso announces itself with ripe red cherry and raspberry, warm spice threading through, and a firm tannin structure that speaks to food pairing rather than solo sipping. The 2021 vintage—despite an April frost scare—delivered perfectly ripened grapes; cool nights restrained alcohol while August heat locked in colour and intensity. Bright acidity cuts cleanly through the fruit without sharpness, and twelve months in tonneaux has softened the variety's natural angularity into something balanced and approachable now, yet capable of another three to five years in bottle.

The Winery — Ponte del Diavolo

A collaborative venture between Liberty Wines, winemaker Andrea Morlin and consultant Alana McGettigan, Ponte del Diavolo sources from the well-drained soils of Grave del Friuli, where fruit grown on marl and sandstone delivers the kind of concentrated, balanced character that defines the region. Named after the medieval bridge in Cividale—where legend says the devil was outwitted by locals who sent a dog across instead of a human—these wines embody the cunning and generosity that define Friuli Venezia Giulia's reds. The 2021 shows why Refosco matters in north-east Italy: real regional character, thoughtful winemaking, and drinking pleasure without compromise.

At Your Table — Food Pairing & Serving

This is a wine that rewards food generously. Serve it with grilled meats, rich pasta dishes and charcuterie; it won't overwhelm an autumn mushroom risotto or charred vegetables. The structure feels balanced rather than austere—a wine that tastes more expensive than it is, making it an ideal weeknight companion. At the heart of what makes our Full Bodied Red Wine selection worthwhile, Ponte del Diavolo delivers real value: concentrated fruit without heaviness, thoughtful cellar work, and the kind of drinking pleasure that defines smart Italian red wine buying.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.