2019 Clos de Vougeot Grand Cru, Domaine du Château Philippe le Hardi

• Style: Refined Grand Cru Pinot Noir
• Taste: Red cherry, violet, silky tannins, bright acidity
• Food: Roast game, braised beef, mushroom & truffle, stews
• Occasion: Gifting, cellar worthy
• Serve: 14–16°C, now or age 10+ years

In the Glass — Tasting Notes

Deep ruby with inviting aromatics of red cherry and violet. Bright acidity keeps the wine focused and precise, while refined tannins—the fruit of careful, cool-temperature fermentation—lend structure without aggression. This is silky, poised drinking that speaks to concentration without heaviness, even in the warm 2019 vintage.

The Winery — Domaine du Château Philippe le Hardi

Once the stately home of Philippe le Hardi, the Duke of Burgundy who outlawed Gamay in 1395 to protect Pinot Noir quality, this historic estate underwent substantial renewal after 2010. Under winemaker François des Moutis, the domaine now reveals the character of its vineyard sites. Fifty-year-old vines in Clos de Vougeot, rooted in clay, sand and limestone, captured the concentrated intensity of the 2019 warm vintage through sustainable farming. A seven-day cold soak extracted colour and aromatic depth; eighteen months in French oak built structure without overwhelming the wine's delicate Pinot Noir character. Jasper Morris awarded 92 points, recognising both its current appeal and potential over the next decade.

At Your Table — Food Pairing & Serving

This is a wine that rewards genuine attention. Pair with roasted game, braised beef, mushroom and truffle dishes, stews and braises, or aged Burgundian cheese. Serve at 14–16°C. The wine is immediately accessible yet structured for cellaring—a rare combination that makes it perfect for gifting to serious collectors or opening now for a special dinner. Explore our curated selection of Pinot Noir from France's greatest red wine region, or discover more Medium Bodied Red Wine from classic regions worldwide.