2018 Tasmania Pinot Noir, Dawson James

• Style: Cool-climate Pinot Noir, restrained and graceful
• Taste: Supple red cherry, white pepper spice, silky tannins
• Food: Roast dinners, poultry, charcuterie, mushroom, pasta
• Occasion: Date night, gifting, everyday elegance
• Serve: 12.5% ABV, screwcap, room temperature or lightly chilled

In the Glass — Tasting Notes

Supple red cherry and white pepper spice define the palate, woven through with savoury oak that never overwhelms the fruit. Fine tannins dissolve into silk rather than grip, creating a texture of rare finesse. At 12.5% alcohol, natural acidity runs bright and alive through the centre, delivering the tension between early-ripened fruit and vibrant freshness that characterises the 2018 vintage.

The Winery — Dawson James

Founded by Peter Dawson and Tim James after they met at Hardy & Sons in 1976, Dawson James has become one of Tasmania's leading names for quality and innovation. The duo brings 80 vintages of combined experience to their craft. The Meadowbank Vineyard, planted in 1990 on the upper Derwent River, sits where sandy loam over sandstone naturally restrains vine vigour, forcing perfect balance between fruit intensity and acidity. Hand-picking and 40% whole-bunch fermentation bring floral and spicy character, while ten months in French oak (40% new) adds sweetness and savoury depth without overwhelming the delicate fruit.

At Your Table — Food Pairing & Serving

Built for the table rather than the trophy shelf, this wine amplifies rather than shouts alongside roasted chicken, braised beef, aged goat cheese and charcuterie. Its restrained, fruit-forward style suits occasions where finesse matters — a dinner for two or a memorable gift for serious drinkers who value understatement. Vegan and vegetarian-friendly, finished with a screwcap for daily drinking without ceremony. Explore our Australia selection and discover more from our collection of Pinot Noir producers who've mastered restraint and respect the grape's perfumed nature.