2018 Champagne Vintage, Piper-Heidsieck

• Style: Luminous, mineral-driven vintage Champagne
• Taste: Nectarine, raspberry, red fruit, mocha, paprika spice
• Food: Shellfish, white fish, sushi, aged cheese, salads
• Occasion: Date night, gifting, celebration, aperitivo
• Serve: Chilled; 2018 vintage, 12% ABV

In the Glass — Tasting Notes

The 2018 vintage opens with nectarine and red fruit, wrapped in mocha depth and a whisper of smoke. On the palate, brightness emerges—raspberry and pineapple cut through the weight, paprika spice adding intrigue. This Champagne swings between ripe generosity and mineral snap, equally at home as an aperitif or at the dinner table.

The Winery — Piper-Heidsieck

Founded in 1785, Piper-Heidsieck embodies a pioneering spirit shaped by nearly 240 years of innovation. The house ranks among Champagne's most-decorated producers. Since 2018, chief winemaker Émilien Boutillat—one of the region's youngest—has elevated standards further, earning 'Sparkling Winemaker of the Year' accolades in both 2023 and 2021. The 2018 vintage benefited from a warm, dry summer that pushed ripeness early. The blend draws from four distinct Champagne zones (Montagne de Reims, Côte des Blancs, Aube, Vallée de la Marne): 50% Chardonnay, 47% Pinot Noir, 3% Meunier. After four years on lees and a six-month rest post-disgorgement, the wine has achieved real composure. In 2022, Piper-Heidsieck became one of the first Champagne houses to earn B Corp Certification, underscoring its commitment to sustainability and positive environmental and social impact.

At Your Table — Food Pairing & Serving

Drink this wine beautifully alongside shellfish, soft cheeses and refined starters—smoked fish, canapés—that define aperitif culture. Its brightness and mineral finish make it ideal for white fish and sushi, while aged cheese and light salads find equal harmony. Whether you're marking a celebration, planning a date night, or selecting a memorable gift, this vintage reminds you that great sparkling wine needn't be aged decades to achieve distinction. Vegetarian and vegan. Serve chilled.