Torre di Terzolan

Torre di Terzolan is a forward-thinking Valpolicella estate in the upper Val Squaranto, where a Renaissance hunting lodge has been revived as a serious producer of Corvina-based reds.

About Torre di Terzolan

The estate sits at 350 metres in the upper Val Squaranto, planted with Corvina, Corvinone and Rondinella on highly calcareous soils. Four vineyard plots, each with different sun exposures, benefit from an ancient irrigation system fed by a nearby lake—a system that has served the land for centuries. Built during the Renaissance, the original house functioned as a hunting lodge commissioned by the Scaligeri dynasty, which held dominion over Verona throughout the 13th and 14th centuries. By the 16th century, under Cardinal Niccolò Ridolfi, Torre di Terzolan was already famed for its wines and olive oils, a reputation that lay dormant until Previti's arrival.

The revival has been thoughtful and grounded in terroir. Beneath the farmhouse, an open vaulted tunnel now functions as the appassimento drying chamber—a traditional method that concentrates flavour and tannin in grapes destined for Amarone. Meanwhile, the Renaissance cellar underwent expansion and restoration work to accommodate the winery operations. Winemaker Lorenzo Caramazza brings decades of Valpolicella experience to every vintage. The three hectares of vineyards are organically farmed and surrounded by 2000+ olive trees and meadows, reflecting the biodiversity of the Val Squaranto itself. This mix of history, hands-on farming, and considered winemaking defines the house style: wines with freshness, perfume and silky structure rather than heavy extraction.

Food Pairing

The Valpolicella pairs with tomato-based pasta, grilled chicken, and fresh cheeses. The Superiore matches harder Italian cheeses, slow-cooked beef ragù, and roasted vegetables. Reserve the Amarone for aged Parmigiano-Reggiano, duck confit, mushroom risotto, or desserts made with chocolate and dried fruits. The wines' silky tannins and bright acidity make them forgiving with herb-driven dishes.

What makes Torre di Terzolan's winemaking distinctive?

The estate ferments in stainless steel, then ages in amphorae for freshness and complexity. Amarone grapes dry in a restored vaulted tunnel beneath the farmhouse, concentrating flavour naturally before barrel ageing.

Which Torre di Terzolan wine should I buy for everyday drinking?

The 2024 Valpolicella is fresh and perfumed, scored 89 by James Suckling. It's approachable, food-friendly, and an honest expression of the estate's terroir without heavy oak.

When was Torre di Terzolan's vineyard replanted?

Owner Roberta Previti took over in the 1990s and restarted winemaking in 2015, revitalising the original three hectares on calcareous soils in the upper Val Squaranto.

Who makes Torre di Terzolan wines?

Winemaker Lorenzo Caramazza leads production at Torre di Terzolan, a Valpolicella estate in the upper Val Squaranto revived by owner Roberta Previti in 2015. The vineyard sits at 350 metres on calcareous soils planted with Corvina, Corvinone and Rondinella.

What style of wine does Torre di Terzolan make?

Torre di Terzolan makes Corvina-based reds with freshness, perfume and silky structure. The 2024 Valpolicella scored 89 and shows the estate's approach: approachable, food-friendly wines without heavy extraction or oak dominance.

How much does Torre di Terzolan wine cost?

Torre di Terzolan wines range between £24 and £73.35. The 2024 Valpolicella is £24, the 2019 Superiore £41.10, and the 2017 Amarone £73.35—offering choice across everyday and special-occasion drinking.