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Home/Winery/Società Agricola La Prevostura s.s.

The SommPills Cellar

Società Agricola La Prevostura s.s.

2 wines on the Società Agricola La Prevostura s.s. shelf, chosen one at a time.

Società Agricola La Prevostura s.s. winery
Price
£5per bottle£200+
£5£25£50£100£200+
Colour & Stylecolour › style › sub-style
Country & Regioncountry › region › sub-region › appellation
Grape
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Farming
Società Agricola La Prevostura s.s.

2 wines on the shelf

Muntacc Coste della Sesia Nebbiolo, La Prevostura

Società Agricola La Prevostura s.s.

2021

Muntacc Coste della Sesia Nebbiolo, La Prevostura

BodyFull-Bodied
TanninMedium
AcidityHigh
SweetnessDry
ABV13.5%
View details →£27.35
Lessona, La Prevostura

Società Agricola La Prevostura s.s.

2019

Lessona, La Prevostura

BodyFull-Bodied
TanninFirm
AcidityHigh
SweetnessDry
ABV13.5%
View details →£45.95

Società Agricola La Prevostura s.s. is a historic four-hectare estate in Lessona, Piemonte, revived in 2019 by Luca De Marchi of Proprietà Sperino. The property carries 19th-century heritage—it once belonged to the La Marmora family, whose vineyard ownership was woven into Italian unification. What sets La Prevostura apart is its winemaker: Maurizio Forgia, hired to craft fragrant, distinctive wines true to Lessona's character. The estate's lower elevation and clay-rich soils deliver warmer, consistent growing conditions, resulting in reliable yields and wines of both power and elegance.

About Società Agricola La Prevostura s.s.

When Luca De Marchi acquired La Prevostura in 2019, he gained access to some of Lessona's most sought-after vineyard sites. Already experienced from running his family estate nearby, Luca partnered with local textile industry professionals—a revival of interest that counters Lessona's historical decline as winemakers left for textile work in Biella. Together, they appointed winemaker Maurizio Forgia to lead production and reclaim the estate's reputation for fragrant, denomination-specific wines.

Lessona, though small, sits within a landscape of varied topography. Soil composition and elevation shift over short distances, each pocket contributing different character to the wines. La Prevostura's four hectares occupy less extreme terrain than some neighbouring sites; the lower elevations create warmer, more stable temperatures throughout the vintage. The clay-rich soils here are a defining feature—they support slightly higher and more consistent yields, a practical advantage that hasn't compromised wine quality. The combination of these conditions and Forgia's hand produces Nebbiolo wines that balance structure with aromatic intensity.

The two core wines reflect this commitment. The Coste della Sesia 'Muntacc' pairs Nebbiolo with a touch of Vespolina, a traditional blend for the appellation that adds textural complexity. The pure Lessona Nebbiolo offers a more singular expression—silky, fine, and elegant—ideal for those discovering the denomination. Both wines carry the fragrant, savoury character Forgia seeks: approachable but serious, with the firm but balanced tannins that define Alto Piemonte reds.

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Società Agricola La Prevostura s.s. Wines in Our Collection

The 2019 Lessona (92 points, Tim Atkin) is the essential introduction to this producer and denomination. Made entirely from Nebbiolo, it delivers a silky, elegant expression with the refinement expected from Lessona. The wine shows how lower elevation and clay soils favour finesse over extraction. For those seeking more complexity, the 2021 'Muntacc' Coste della Sesia Nebbiolo (90 points, Tim Atkin) adds Vespolina to create lovely aromatics and a more structured palate. The touch of Vespolina rounds out the mid-palate while Nebbiolo's savouriness anchors the finish. Both are versatile with food and approachable within five to seven years of the vintage, though they'll develop further with patience. The Lessona is the entry point; 'Muntacc' rewards those who want deeper layers and spice.

Food Pairing

Serve La Prevostura's Nebbiolo-based wines with risotto al tartufo, roasted game birds, or beef braised with red wine and herbs. The silky tannins and fragrant spice complement mushroom dishes, truffle preparations, and aged hard cheeses. The wines also pair beautifully with charcuterie boards featuring salumi and mortadella. Avoid heavily creamed dishes; these wines shine with savoury, earthy ingredients that echo their Piemontese terroir.

What makes La Prevostura different from other Lessona producers?

La Prevostura's lower elevation and clay-rich soils create warmer, consistent conditions, delivering reliable yields and slightly warmer fruit than extreme upslope sites. Winemaker Maurizio Forgia emphasises fragrant aromatics and balanced tannin structure distinctive to the denomination.

Should I choose Lessona or 'Muntacc' Coste della Sesia?

The Lessona (pure Nebbiolo) is silky and elegant—ideal for exploring the denomination. The 'Muntacc' adds Vespolina, bringing more spice and structure. Start with Lessona; graduate to 'Muntacc' for complexity.

When can I drink these wines?

Both are approachable within five to seven years of vintage but will evolve further. The 2021 'Muntacc' and 2019 Lessona are ready now and will cellar gracefully for a decade or more.

Who makes La Prevostura wines?

Winemaker Maurizio Forgia leads production at this four-hectare estate in Lessona, Piemonte, revived in 2019 by Luca De Marchi of Proprietà Sperino. The property has 19th-century heritage and is now run by local partners committed to reclaiming its reputation.

What style of wine does La Prevostura make?

La Prevostura makes fragrant, savoury Nebbiolo-based reds from Alto Piemonte. The 2019 Lessona (92 points) is pure Nebbiolo—silky and elegant. The 2021 Muntacc blends Nebbiolo with Vespolina for added texture and complexity, offering approachable but serious wines with firm, balanced tannins.

How much does La Prevostura wine cost?

La Prevostura wines range between £26.70 and £42.30. The entry point is the 2021 Muntacc at £26.70; the flagship 2019 Lessona costs £42.30. Both offer food-friendly drinking within five to seven years of vintage.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.