Mendoza — page 2 of 2

Taste: Gunpowder, stone fruit, chamomile, orange blossom, thyme

Food: Shellfish, white fish, ceviche, roasted vegetables, salads

Occasion: Aperitivo, weeknight, summer drinking, Sunday lunch

Taste: Ripe raspberry and cherry with peppery spice and herbal eucalyptus

Food: Grilled meats, chorizo, stews, beef, lamb, pork

Occasion: Weeknight drinking

Taste: Red cherry, raspberry, pink pepper, cinnamon, limestone minerality

Food: BBQ, carne asada, roasted beef, stews, lamb, pork

Occasion: Weeknight dinner, Sunday lunch

Taste: Black cherry, plum, eucalyptus, stone minerality, juicy freshness

Food: Grilled lamb, beef, game bird, hearty roasts

Occasion: Date night, gifting, cellar investment

Taste: Crunchy plum, blueberry, violet, herbs, citrus zest

Food: BBQ & grilled dishes; beef & steak; lamb; stews

Occasion: Date night; gifting; cellar worthy

Taste: Dark plum, white rose, warming spice, fresh herb finish

Food: BBQ & grilled dishes, beef, lamb, stews, roast dinners

Occasion: Sunday lunch, date night, serious tasting

Taste: Ripe plum, raspberry, red fruit, violet edges, orange rind

Food: Carne asada, chorizo, roasted beef, empanadas, grilled dishes

Occasion: Weeknight dinner, Sunday lunch, warm gatherings