Matošević

Ivica Matošević, described by Steven Spurrier as "Croatia's best winemaker", runs a small operation in Istria that sits at the heart of the country's quality wine revolution. His own family story — grandfather born in Austria, father in Italy, himself in Yugoslavia, his daughter in Croatia, all in the same house — shapes his philosophy: honest, natural, true to place. Matošević wines reflect that integrity: exuberant and fresh, built on organic vineyard practice, hand-harvest discipline, and minimal intervention in the cellar. He was instrumental in establishing the Istrian appellation itself and remains one of its most committed voices. These are wines that reward serious drinkers looking beyond the usual suspects.

About Matošević

Matošević abandoned a PhD in agriculture to pursue winemaking full-time, a decision that has defined Croatian wine ever since. His vineyards sit at 250–300 metres above sea level on limestone, marlstone and sandstone soils, in a Mediterranean climate of mild winters and hot, dry summers. The vines — between 18 and 33 years old — are tended with minimal pesticides, no herbicides, and strict organic discipline: mechanical cultivation, mulching, organic fertiliser only. Hand-harvesting is universal. He works alongside Saša Topolovec in the cellar. The winemaking philosophy is consistent: minimal intervention, no unnecessary oak, indigenous yeasts where possible, and extended aging on fine lees to build complexity without masking the fruit and terroir underneath.

Matošević Wines in Our Collection

Start with the 2025 Alba Malvazija Istarska (£19.65): straw yellow, with peach, apricot, citrus and floral lift — clean, elegant, bone-dry. For a deeper experience, the 2021 Alba Antiqua (£29.05) is fermented in used acacia and mixed wood barriques and aged 12 months on lees; it's rich with honey and acacia, tropical notes and nuttiness, built for ageing. On the red side, the 2019 Grimalda (£27.40) blends 60% Merlot, 30% Teran and 10% Cabernet Sauvignon; vibrant ruby with red and black fruits, chocolate, spice, and a fresh, juicy palate with elegant structure. The 2020 (£28.45) and 2021 (£28.50) vintages offer the same blend across different seasons.

Food Pairing

Alba Malvazija suits seafood — grilled sea bream, mussels, scallops — and fresh goat's cheese. The Alba Antiqua, richer and honeyed, pairs with roasted fish, soft cheeses, or poached chicken. Grimalda's juicy red fruit and mineral spine work with roasted lamb, beef stew, aged hard cheeses, and mushroom risotto.

Who makes Matošević wines?

Ivica Matošević, Croatia's leading quality winemaker, and Saša Topolovec. The small family estate sits in Istria, where Matošević was instrumental in founding the regional appellation.

What style are Matošević wines?

Fresh, mineral-driven whites (100% Malvasia Istriana) and structured reds (Merlot, Teran, Cabernet Sauvignon blend). All are made with organic vineyard practice, hand harvest, and minimal cellar intervention.

How much do Matošević wines cost?

White Malvazijas range £19.65–£29.05; Grimalda reds £27.40–£28.50. All are organic or certified organic practices.