
Evaristo
The SommPills Cellar
1 wine on the Evaristo shelf, chosen one at a time.

1 wines on the shelf
Evaristo is a modern Portuguese red wine from the Lisbon region, made by winemaker Diogo Sepúlveda. He blends Portuguese varieties—Touriga Nacional and Alicante Bouschet—with international grapes including Cabernet Sauvignon and Syrah, which he procures from carefully selected growers throughout the Lisbon wine region. The result is a juicy, easy-drinking red that captures the city's relaxed cosmopolitan spirit. The little crow on the label nods to Saint Vincent, Lisbon's patron saint, whose remains were escorted back to the city by a flock of crows—still immortalised in the city's coat of arms.
Diogo Sepúlveda sources grapes from carefully selected growers throughout the Lisbon wine region, giving him a wide range of fruit characteristics to work with and maximum blending options. The geography of Lisbon's vineyards is key to his approach. In the western reaches near the coast, vineyard sites benefit from maritime cooling effects that yield fresh, aromatic fruit with notable complexity. Vineyards positioned further inland are sheltered by the coastal mountain range, resulting in warmer conditions that coax out riper, more succulent fruit with greater body—essential balance in the blend.
Diogo's winemaking philosophy centres on maintaining the natural character of his fruit by avoiding oak maturation. He ferments in temperature-controlled stainless-steel tanks, allowing the wine's inherent brightness to express itself fully. This approach delivers an accessible wine brimming with cherry and blackcurrant notes alongside juicy blackberry character. Plush tannins give lovely mouthfeel, while crisp acidity carries the mellow fruit onto a smooth finish. The result is a wine that's approachable from release but structured enough to reward food pairing.
We stock the 2023 Vinho Regional Lisboa Tinto, Evaristo's signature release from the Lisbon appellation. This is a Portuguese red blend that exemplifies Diogo's skill at marrying indigenous and international varieties into something genuinely drinkable and food-friendly. At this price point, it represents genuine value—a wine you can reach for midweek without hesitation, yet structured enough for a proper dinner. The Vinho Regional classification gives Diogo freedom to blend across the broader Lisbon region, sourcing from the cooler coastal sites and warmer inland vineyards that define his style. This is the wine to buy if you want to explore modern Portuguese red winemaking without fuss.
The Evaristo's bright acidity and plush tannins make it naturally suited to grilled meats, tomato-based pasta dishes, and Mediterranean fare. Try it with roasted chicken, beef stews, chorizo, or aged cheeses. The wine's juicy blackberry and cherry character works particularly well with herb-crusted lamb or charcuterie boards. Its freshness also makes it an easy companion to dishes with garlic and olive oil without demanding anything more challenging.
Evaristo blends Portuguese varieties—Touriga Nacional and Alicante Bouschet—with Cabernet Sauvignon and Syrah. Diogo sources from growers across the Lisbon region to balance coastal freshness with inland ripeness.
The crow honours Saint Vincent, Lisbon's patron saint. Legend says crows escorted the ship returning his remains to the city, where they still watch over the cathedral. It's now part of Lisbon's identity.
Diogo ferments in temperature-controlled stainless-steel tanks with no oak ageing, preserving bright fruit flavours. He blends grapes from cooler coastal vineyards with warmer inland sites to balance freshness and ripeness.
Winemaker Diogo Sepúlveda makes Evaristo from the Lisbon region of Portugal. He sources grapes from carefully selected growers across the Lisbon wine region, blending Portuguese and international varieties.
Evaristo makes juicy, easy-drinking red blends from Touriga Nacional, Alicante Bouschet, Cabernet Sauvignon, and Syrah. Expect cherry and blackcurrant notes with plush tannins and crisp acidity—approachable yet food-friendly.
Evaristo's Vinho Regional Lisboa Tinto costs between £10.05 and £10.25 per bottle, offering genuine value for a structured Portuguese red suitable for midweek drinking or dinner.
Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.