Domaine Sautereau

Domaine Sautereau has been producing wine in Crézancy since 1683, a location situated just seven kilometres to the southwest of Sancerre. The winery is now in its tenth generation under David Sautereau, who makes modern, expressive wines that deliver genuine value. What sets this domaine apart is David's meticulous approach: his small, immaculate cellar and careful vineyard work result in what he calls "sincere Sancerre"—wines of real purity that let the terroir speak without fuss. If you want authentic Loire Sauvignon Blanc and Pinot Noir that taste like they came from someone who knows his land intimately, this is your producer.

About Domaine Sautereau

The Sautereau family's 340-year tenure in Crézancy is built on a simple foundation: control over everything that matters. Their 22 hectares are spread across three villages—Crézancy, Bué, and Sancerre itself—giving David access to multiple soil types and the blending options that come with them. The chalky 'caillottes' soils of Bué, the Kimmeridgian limestone of Crézancy, and the clay of Sancerre each contribute different mineral notes and texture to the final wines.

Since the 2024 vintage, the vineyards have achieved full organic certification, reflecting David's orderly, precise philosophy. This isn't about marketing a label—it's about how he actually works the land. His Sancerre blanc, made from Sauvignon Blanc, carries a distinctive touch of minerality with gooseberry aromatics that come directly from these varied soils. The rosé, made entirely from Pinot Noir, shows bright strawberry and raspberry character. The red, grown on chalky iron-rich soils, displays the sappy, supple profile typical of quality Sancerre Pinot Noir.

The standout expression is 'Le Vignoble des Sarrottes', a single-vineyard Sancerre from a plot in Crézancy that David partially ferments in amphorae and ages for 12 months on its lees. This technique gives the wine a beautifully creamy texture and added complexity—a wine that shows ambition without losing sincerity.

Domaine Sautereau Wines in Our Collection

The core white is the 2024 Sancerre (Sauvignon Blanc), which scores 88 points and delivers that flinty, green character with mineral precision. It's the wine to reach for if you want straightforward, honest Loire expression at a fair price—bright acidity, gooseberry, clean finish. The 2024 Sancerre Rosé (89 points, Decanter World Wine Awards) is equally direct: dry, crisp, with strawberry and raspberry on the nose. The 2025 release scores 88 and offers the same refreshing style, ideal for spring and summer drinking or pairing with lighter cuisine.

If you prefer red, the 2023 Sancerre Rouge (89 points, Decanter World Wine Awards) shows the supple, sappy character David coaxes from Pinot Noir grown on chalky soils—bright tannins, no heaviness, food-friendly across the board. The 2022 vintage (88 points, Decanter) is equally approachable. For something more considered, 'Le Vignoble des Sarrottes' 2023 (88 points) is the single-vineyard statement: Sauvignon Blanc with real texture from amphorae fermentation and lees ageing, offering layers that reveal themselves over time rather than hitting you all at once.

Food Pairing

The 2024 Sancerre blanc works with oysters, shellfish, goat cheese, and light fish dishes where you want acidity to cut through richness. The rosé pairs beautifully with charcuterie, summer salads with vinaigrette, and strawberry-based desserts. The red Sancerre is perfect for roasted chicken, game birds, lamb chops, and mushroom-based dishes—anywhere you need a wine with bright tannins rather than weight. 'Le Vignoble des Sarrottes' stands alone as an aperitif wine or alongside seafood risotto and soft cheese.

How long has Domaine Sautereau been making wine?

The Sautereau family has produced wine in Crézancy since 1683—over 340 years. David Sautereau represents the tenth generation running the winery.

Are Domaine Sautereau's vineyards organic?

Yes. The 22 hectares across Crézancy, Bué, and Sancerre achieved full organic certification from the 2024 vintage onwards.

What makes 'Le Vignoble des Sarrottes' different from the regular Sancerre?

It's a single-vineyard white from Crézancy, partially fermented in amphorae and aged 12 months on lees, giving it creamy texture and greater complexity than the core range.

Who makes Domaine Sautereau wines?

David Sautereau, now in his tenth generation of family winemaking since 1683. The domaine is based in Crézancy, seven kilometres southwest of Sancerre in the Loire Valley.

What style of wine does Domaine Sautereau make?

Sauvignon Blanc, Pinot Noir rosé, and Pinot Noir red from Sancerre. The whites are green and flinty with mineral precision (88 points); the rosés crisp and dry (89 points); the reds light and perfumed (89 points).

How much does Domaine Sautereau wine cost?

Between £23.05 and £33.05. Most core releases range £23–£25; the single-vineyard Le Vignoble des Sarrottes costs £33.05.