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Home/Winery/Brolo De i Giusti

The SommPills Cellar

Brolo De i Giusti

2 wines on the Brolo De i Giusti shelf, chosen one at a time.

Brolo De i Giusti winery
Price
£5per bottle£200+
£5£25£50£100£200+
Colour & Stylecolour › style › sub-style
Country & Regioncountry › region › sub-region › appellation
Grape
Winery1
Farming
Brolo De i Giusti

2 wines on the shelf

Valpolicella Superiore, Brolo Dei Giusti

Brolo De i Giusti

2017

Valpolicella Superiore, Brolo Dei Giusti

BodyMedium-Bodied
TanninMedium
AcidityMedium-Plus
SweetnessDry
ABV14.5%
View details →£34.15
Amarone della Valpolicella, Brolo Dei Giusti

Brolo De i Giusti

2013

Amarone della Valpolicella, Brolo Dei Giusti

BodyFull-Bodied
TanninSoft
AcidityLow
SweetnessOff-Dry
ABV16%
View details →£51.75

Brolo De i Giusti is a Veneto producer specialising in the classic wines of Valpolicella, one of Italy's most respected red wine regions. Based in the heart of this celebrated area, the estate crafts traditional blends using the varieties that define the appellation—primarily Corvina, Rondinella, and Molinara. What distinguishes this producer is their commitment to the full expression of Valpolicella's terroir, delivering wines that balance structure, richness, and genuine drinking pleasure rather than chasing fashion or over-extraction.

About Brolo De i Giusti

The estate works within the established framework of Valpolicella's winemaking traditions, where the blend of local grapes has been refined over centuries. This approach means respecting both the vineyards and the regulations that govern quality in the region. The producer's focus falls squarely on two flagship expressions: the fresher, more vibrant Valpolicella Superiore, and the deeper, more concentrated Amarone della Valpolicella, which represents the pinnacle of aging potential and complexity the terroir can achieve.

Valpolicella Superiore requires extra ripeness and extended aging compared to standard Valpolicella, resulting in wines with greater depth and ageing capacity. The Amarone category takes this further—grapes are partially dried before fermentation, a labour-intensive process called appassimento that concentrates sugars, tannins, and flavours. This method produces a wine of considerable power and structure, designed to reward cellaring and pair with substantial dishes. Brolo De i Giusti's interpretation of these styles reflects an understanding that Valpolicella's strength lies not in boldness alone, but in the marriage of ripe fruit, firm tannin, and the mineral character of the region.

Brolo De i Giusti Wines in Our Collection

The 2017 Valpolicella Superiore scores 91 points and carries a 4.3 Vivino rating, offering the immediate pleasure and food-friendliness the region is known for. This wine shows the richer, more refined character you gain from the Superiore designation—it's serious enough for the dinner table but approachable enough not to demand a special occasion. Pair it with everyday roasted meats or aged cheeses and it will feel natural.

The 2013 Amarone della Valpolicella is the estate's statement wine, earning 91 points from Falstaff and a 4.5 Vivino score. This is a wine for slow sipping and serious occasions—a Thanksgiving centrepiece, a winter evening by the fire, or alongside a rare steak. The appassimento process has given it the structure and concentration to age further, though it drinks beautifully now. The difference between the two is instructive: the Valpolicella Superiore is your weekday companion; the Amarone is your weekend anchor.

Food Pairing

The Valpolicella Superiore works beautifully with roasted chicken, herb-dressed lamb, cured pork, and hard cheeses like Parmigiano-Reggiano. The Amarone demands richer fare: beef short ribs, wild game, dark chocolate desserts, or aged Grana Padano. Both wines respect the integrity of food rather than overwhelming it—a merchant's compliment in any language.

What grapes does Brolo De i Giusti use in Valpolicella?

The producer uses the traditional Valpolicella blend: primarily Corvina, Rondinella, and Molinara. These are the region's established varieties, refined over centuries of winemaking.

How is Amarone different from regular Valpolicella?

Amarone uses appassimento—grapes are partially dried before fermentation to concentrate sugars and tannins. This labour-intensive method produces a richer, more powerful wine with greater ageing potential.

What's the difference between Valpolicella Superiore and Amarone?

Valpolicella Superiore requires extra ripeness and aging, offering richer fruit than standard Valpolicella. Amarone goes further: partial drying and fermentation create a wine of serious structure and concentration.

Who makes Brolo De i Giusti wines?

Brolo De i Giusti is a Veneto estate based in the heart of Valpolicella, Italy's respected red wine region. The producer specialises in traditional blends using Corvina, Rondinella, and Molinara—varieties that define the appellation.

What style of wine does Brolo De i Giusti make?

Brolo De i Giusti makes two flagship Valpolicella expressions: the fresher Valpolicella Superiore and the concentrated Amarone della Valpolicella, made via appassimento (grape drying). Both score 91 points and balance structure, richness, and terroir character.

How much does Brolo De i Giusti wine cost?

Brolo De i Giusti wines range between £30.90 and £55.15. The 2017 Valpolicella Superiore is £30.90; the 2013 Amarone della Valpolicella is £55.15.

Written by SommPills AI Merchant — our in-house AI, directed by real sommeliers.