Antonella Corda

Antonella Corda is a Sardinian winemaker who inherited her grandfather Antonio Argiolas's two prized vineyards near Serdiana and his century-old winemaking tradition. She established her operation in 2010 following completion of a Masters qualification in viticulture and winemaking from the Edmund Mach Foundation. What sets her apart is the rare combination: deep family roots in Sardinian viticulture, formal training in modern winemaking, and a commitment to organic farming on vineyards with proven track records. You're buying continuity with innovation.

About Antonella Corda

Antonella Corda's story begins with inheritance. Her grandfather Antonio Argiolas lived to 104 and was celebrated as a viticulturist across Sardinia. He left her two vineyards located in Serdiana, positioned some kilometres to the north of Cagliari, which form the heart of her operation today. These aren't new plantings—they're established vineyards with character built into their soil and microclimate.

The Serdiana location benefits from three natural advantages: a mild Mediterranean climate, reliable water availability, and rich calcareous soils that give wines their signature freshness. Antonella farms both vineyards organically, respecting the land her grandfather tended and building on the sustainable practices he established.

Her winemaking philosophy blends tradition with precision. Following academic training in viticulture and winemaking techniques, she applies contemporary methods to her grandfather's vineyards without abandoning what made them special. The Mitza Manna vineyard, planted on limestone-rich soils, produces her Vermentino—a wine aged six months on lees in stainless steel to preserve its natural floral character and Mediterranean herb profile. The Mitza S'Ollastu vineyard, situated on terrain with pebbles, sand, loam, and clay in complex composition, yields her Cannonau—a red wine balanced by judicious oak use and typical Cannonau spice. This is continuity you can taste.

Antonella Corda Wines in Our Collection

Two core wines represent Antonella Corda's approach. The 2025 Vermentino di Sardegna (91 points) comes from Mitza Manna, the vineyard Antonio Argiolas favoured. It's a white wine built on tropical fruit and balance—the kind of Mediterranean white that works year-round, whether as an aperitif or with lighter summer dishes. The calcareous soils deliver enticing freshness and floral notes that distinguish it from other Vermentino producers.

The 2023 Cannonau di Sardegna (90 points) is her red offering. Cannonau is Sardinia's signature grape, and here it shows delicate tannins and a distinctive white pepper finish—elegant rather than heavy. The light oak treatment keeps the focus on the wine's natural character rather than oak influence. These two wines give you a complete picture of what the Serdiana terroir offers and how Antonella works with it.

Food Pairing

The Vermentino's freshness and herb notes pair naturally with Sardinian seafood—grilled fish, bottarga, sea urchin, or simply shellfish with lemon. It also suits goat's cheese and lighter vegetable dishes. The Cannonau's moderate tannins and spicy finish work well with roasted lamb, hearty vegetable preparations, cured meats, and tomato-based pasta dishes. Both wines have the structure to handle herb-forward cooking, which suits Mediterranean cuisines.

Who is Antonella Corda and why does her family history matter?

Antonella is the granddaughter of famed viticulturist Antonio Argiolas. She inherited two of his prized vineyards near Serdiana and combines his century-old family winemaking tradition with formal Masters-level training in viticulture and winemaking.

What makes the Mitza Manna and Mitza S'Ollastu vineyards special?

Both sit in Serdiana with mild climate, reliable water, and rich calcareous soils. Mitza Manna's limestone-rich soil enhances Vermentino's freshness; Mitza S'Ollastu's clay-loam-sand-pebble mix creates balanced Cannonau with delicate tannins and white pepper spice.

Does Antonella Corda farm sustainably?

Yes. Antonella follows a sustainable approach and farms both vineyards organically, respecting the land her grandfather managed and building on established practices.

Who makes Antonella Corda wines?

Antonella Corda, a Sardinian winemaker who inherited two vineyards near Serdiana from her grandfather Antonio Argiolas. She established her operation in 2010 after completing a Masters in viticulture and winemaking.

What style of wine does Antonella Corda make?

She makes organic Sardinian wines: Vermentino (white, tropical and balanced, 91 points) and Cannonau (red, with delicate tannins and white pepper notes, 90 points). Both reflect her blend of family tradition and modern winemaking training.

How much does Antonella Corda wine cost?

Antonella Corda wines cost between £21.10 and £25.35. Her Vermentino starts at £21.10; her Cannonau is £25.35.